These salmon cakes are a delicious way to enjoy seafood. They are flavorful, moist, and perfect for a quick and satisfying meal. The dill sauce adds a refreshing zing that complements the richness of the salmon.
Ingredients: 1 lb cooked salmon, flaked. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 2 green onions, finely chopped. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1 egg, beaten. 2 tablespoons fresh dill, chopped. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a large bowl, combine flaked salmon, breadcrumbs, mayonnaise, green onions, Dijon mustard, lemon juice, beaten egg, dill, salt, and pepper. Mix until well combined. Form the mixture into patties. Heat olive oil in a skillet over medium heat. Cook salmon cakes for about 4-5 minutes on each side or until golden brown and heated through. Serve hot with dill sauce on the side.
Prep Time: 15 minutes
Cook Time: 10 minutes
Studi Sitchiniani
