Detroit style pan pizzas tonight! I’ve never made these before. Typical Detroit pizza calls for Wisconsin Brick cheese. I did not see this in the 2-3 places I shopped so I picked up a firm Amish Traditions Farmer Cheese. It worked great! Excellent flavor. The homemade crust is made using @kingarthurbaking bread flour, active yeast, salt, sugar, lukewarm water and oregano. I let the dough rise for about two hours. The first pizza was made with the cubed farmer cheese, mozzarella, homemade sauce, more oregano and @hormelfoods Cup & Crisp pepperoni on top. The second pizza was cooked longer and had @imospizza provel slices instead of mozz and I added the pepperoni at the end. It was much better. These pizzas turned out pretty damn good for my first time doing them. The pan pizzas were baked in the @alfaovens Minuti 5 at 500-525 degrees for about 12-18 minutes. #alfaoven #alfapizza #woodfiredoven #woodfired #minuti5 #pizzaoven #detroitstylepizza #panpizza #farmerscheese #mozzarella #pizzasauce #pepperoni #provel #crispypepperoni #ooeygooey (at Southern Hills) https://www.instagram.com/p/CEswVPcndan/?igshid=ziimdi180cll
