#microwavecake

(via Healthy Mug Cake Made in Microwave - low carb carrot cake flavored!)

With this dangerously tasty microwave cake, you can enjoy a rich, chocolatey treat without going off your keto diet. Making it is quick and easy, and it makes you want chocolate even more.

Ingredients: 1 tbsp almond flour. 1 tbsp cocoa powder. 1/2 tsp baking powder. 1 tbsp powdered erythritol or sweetener of choice. 1 tbsp melted butter or coconut oil. 1 tbsp heavy cream or coconut cream. 1 egg. 1 tbsp sugar-free chocolate chips.

Instructions: Blend cocoa powder, baking powder, almond flour, and powdered erythritol together in a mug that can go in the microwave. Melt some coconut oil or butter and add it to the mug. Then add heavy cream or coconut cream and an egg. Mix everything together well. Add the sugar-free chocolate chips and mix them in. Cook the cake on high for one minute, or until it's set but still moist. Let it cool down a bit before drinking it straight from the mug or putting it on a plate.

Prep Time: 5 minutes

Cook Time: 1 minutes

Easiest 5 Mins Chocolate Cake (Microwave, No Egg, No Cream)

This is one of the easiest chocolate cake you can make, of course no baking is needed :) I am using only the microwave for this cake and it worked. 

This chocolate  cake is egg free and you can always substitute to a soy milk, almond milk, coconut milk or any milk you prefer. For the coffee buttercream frosting, i decided to use a Margarine (Vegan) of course you can use butter if you prefer or just use powdered sugar and your cake is complete :) Enjoy this delish and speedy cake.

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Microwave Chocolate Cake :  ( 9 or 10 inch cake )  Serving 4-6 - 

220 gr  Plain Flour ( 1 1/2 cups ) 

3 tablespoons Unsweetened Cocoa Powder 

150 gr Sugar ( 3/4 cup) 

1 teaspoon Vanilla Sugar/Extract 

3 tsp Baking Powder 

130 gr Olive Oil or any vegetable oil available  (1/2 cup + 1 tbsp) 

550 gr Warm Water (1 3/4 + 2 tbsp ) 

Coffee buttercream Frosting: 

100 grams powdered sugar ( 3½ oz  or 7/8 cup almost 1 cup) 

50 grams room temp margarine/butter  (1½ oz,softened or 1/4 cup) 

1 teaspoon Instant coffee powder 

2 tablespoon Milk 

Method: In a bowl, add all dry ingredients. Flour, sugar, baking powder, cocoa powder, vanilla sugar and combine well. Add oil and mix. 

Add warm water and combine well. Use a whisk and whisk for 1-2 mins. Add the batter to a greased baking mould (please use microwave safe dish). Now, set for 5 mins and let the cake "bake" or rise.

 Do not over "bake"  the cake,  5 mins should be more than enough time for the batter to cook. Do note that this cake will rise so please use a container that is suitable for the cake. 

For the frosting: 

-In a bowl, add in butter and beat for 2-3 mins. -Add in powdered sugar in 3 batches ( 3 parts) and beat 1 min for each part.

 - Lastly, mix coffee and milk. Now add it to the mixture, and beat for another minute.  

Texture should be smooth and easy to spread on the cake. Enjoy :) 

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