Top Posts Tagged with #microbio

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Class II MHC Molecules

Glycoproteins found on antigen-presenting cells

Example = on macrophages

Part of the major histocompatibility complex

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I’m going to report every M/W what sweater (jumper, if you’re not American) my microbio prof is wearing.

For example, first class it was a graveyard. Last week for our first test, it was dinosaurs.

Today he has a giant hot dog sweater on. The hot dog only has mustard on it, if that matters to you.

#mustaaaaaaaaaaaard #microbio

eye twitching seeing raw fermented meat holistic content on the internet. WE HAVE RAW FERMENTED MEAT IT'S CALLED SALAMI. WHAT YOU HAVE IN YOUR UNSTERILIZED SUN-WARMED JAR IS MOLD AND BOTULISM AND ROT 😭😭😭

there r sooo many yummy and safe ways to consume raw and/or fermented foods but fermentation has to be done in conjunction with like. stopping bad+gross bacteria from growing on ur fermented food so that the good bacteria can do the fermentation.

this is oftentimes achieved by making the environment too acidic for harmful bacteria (kimchi, saurkraut, etc.), salting it for the same reason (cured meats, fish sauce), reducing light or reducing oxygen (sourdough, brined veggies). there r so many kinds of good bacteria out there you can consume safely through eating fermented foods but there are so many bacteria that absolutely just want to beat the shit out of you also.

and like. if I were to think to myself 'how might I poison myself in the most ridiculous and utterly inefficient way possible?' it would probably look a whole lot like speedrunning botulism and listeria by eating actively rotting meat out of a sun-warmed unsterilized jar because I ignored the thousands of years of human trial and error that led to safe fermentation and aging methods. holy shit.

#microbio #microbiology #raw meat #holistic health #holisticwellness #holistichealth #holistic healing methods #fermentation #fermentedfoods #raw milk #please eat delicious+safe fermented foods #not rot #if it smells bad it probs is bad #if ur brining/pickling something and the jar pops or makes a hissing noise when opening #throw that hoe out #practice food safety #plz

I'll miss micro lab...

TSIA, Citrate, TSIA

Do I have like 3 other microbiology courses in my future? Yes. Will I miss this lab? Also yes, a lot. I loved this lab. My first introduction to real microbiology. The lab that made me realize I want to go into microbiology in the future. I'm happy to have taken it :)