Meal
There was a time in Miah’to’s life when he only cooked for practical reasons. After his younger brother was born, his mother couldn’t care less if they ate at all, let alone if it was any good, and his older brother was far too preoccupied fathering the next generation of the South Shroud to take on the responsibility himself. That only left Miah’to, and, well, he did his best.
He wasn’t a natural at first, but as he dove into the theory behind cooking, how ingredients interacted with heat and each other, he fell in love with it. He’d burn his way through recipe books, determined to master different cuisines, and to take the techniques he’d learn from certain ones and apply them to others.
In all of his reading, he kept seeing the same claim: sharing meals and cooking for someone else would not only improve your skills, but also the taste of a dish. Even when he was young, he savored the rare praise from his family when he perfectly executed a recipe, but he hadn’t truly understood what that advice had meant until he came to work at the Cracked Cluster.
Feldspar taught Miah’to the more personal aspect of cooking, how to accommodate someone’s needs, how to anticipate their tastes. It was a different craft altogether, and Miah’to knew he wouldn’t master it quickly.
Learning from Feldspar, and working at a tavern more generally, did help, but it wasn’t until he started dating Jules that he felt genuinely challenged. Jules’s father, Alexois, was a traditional Duskwight—vegetarian, with an inexplicably strong fondness for Mun-Tuy beans.
For the first few meals after he and Alexois met, Miah’to tried to impress him with elaborate vegetarian dishes from faraway lands. Alexois was gracious about the effort, and was happy to spend time with him and Jules both, but Miah’to could tell there was something missing. He chose to dive into a few books on more traditional recipes from the Shroud and found a Duskwight recipe in many of them: Mun-Tuy bean and mushroom stew. He’d opted for one of the more involved recipes, complete with expensive smoked rock salt and parsley oil.Â
This one, Miah’to hoped, would really wow him.
In his small kitchen, Alexois noticed what Miah’to was attempting almost immediately, and excitedly shared his own recipe, suggestions, and advice for the dish. Miah’to was not one to make changes on the fly, and he hated other hands in the kitchen, but despite his reservations, he followed Alexois’s lead, not wanting to disappoint him.
As they sat down to actually eat, Miah’to watched carefully as Alexois took his first bite.Â
Alexois’s eyes crinkled, and he let out a low, pleased hum. “You let the beans rest after boiling."
“You told me to,” Miah’to replied, and immediately regretted how exasperated it sounded.
“It’s good.” Alexois beamed over at him. “Very good.”
After reaching to squeeze Miah'to's knee beneath the table, Jules nodded and went in for another spoonful.
Blushing at the praise, Miah’to finally took a spoonful for himself. It tasted different from the recipe he’d practiced on his own, earthier, sweeter, the skins perfectly soft.Â
It was the best meal he’d ever made—because he hadn’t made it alone.













