#methanoifood

Vegetarian Mixed Spring Rolls are handcrafted using fresh seasonal vegetables, tofu, mushrooms, and glass noodles, creating a delicious filling wrapped inside a crispy golden shell. Carefully prepared and served with fresh herbs, this dish delivers both wonderful aroma and satisfying texture.

As a signature dish in vietnamese food, these spring rolls represent the rich culinary heritage of Vietnam through simple ingredients prepared with care and tradition. Their vibrant presentation makes them perfect for sharing with family and friends.

Among the many choices in vegan food, Vegetarian Mixed Spring Rolls continue to be a favorite for diners seeking healthy, flavorful, and authentic plant-based cuisine.

Address: 29 P. Hàng Trống, Hàng Trống, Hoàn Kiếm, Hà Nội

Phone: 0985627976

Location : https://www.google.com/maps?cid=17045009394356288569

Banana Blossom Salad with Duck is a refreshing Vietnamese dish that combines tender shredded duck with thinly sliced banana blossoms, fresh herbs, carrots, roasted peanuts, and a flavorful dressing. The crunchy banana blossom provides a pleasant texture, while the tender duck adds a savory richness that creates a balanced taste.

At Mẹt Vietnamese restaurant, this specialty highlights the fresh ingredients and vibrant flavors that make vietnamese food so distinctive. The combination of crunchy vegetables, aromatic herbs, juicy duck, and lightly tangy dressing makes every bite refreshing and satisfying.

This colorful salad is an excellent choice for sharing with family and friends while discovering the diverse flavors of traditional Vietnamese cuisine

Address: 110 P Hang Gai- Hang Gai- Hoan Kiem- Ha Noi 100000

Location: https://www.google.com/maps?cid=17045009394356288569

Fried Tofu with Lemongrass and Chili is a delicious Vietnamese specialty known for its crispy texture and irresistible aroma. Golden tofu is combined with finely chopped lemongrass, chili, garlic, and savory seasonings, creating a flavorful dish with a pleasant spicy kick and refreshing herbal notes.

Served at a vegan restaurant, this specialty is perfect for diners who want to enjoy fresh, flavorful plant-based dishes inspired by traditional Vietnamese cooking. The tofu pairs wonderfully with steamed rice, creating a simple and satisfying meal.

As part of vietnamese food, Fried Tofu with Lemongrass and Chili offers a memorable combination of crispy texture, fragrant herbs, and authentic Vietnamese flavors in every serving.

Address: 110 P Hang Gai- Hang Gai- Hoan Kiem- Ha Noi 100000

Location: https://www.google.com/maps?cid=17045009394356288569

The appeal of nem rán Hà Nội comes from its contrast of textures and balanced flavor. The golden wrapper delivers crispness, while the filling provides warmth and savory richness in every bite.

At Mẹt Vietnamese restaurant, the dish is served alongside fresh greens and herbs that create freshness and visual harmony. The dipping sauce gently enhances the natural flavor without overpowering the ingredients.

Within the peaceful atmosphere of a contemporary vegetarian restaurant, nem rán Hà Nội continues to bring comfort and authenticity to Vietnamese dining.

Address: 110 P Hang Gai- Hang Gai- Hoan Kiem- Ha Noi 100000

Location: https://www.google.com/maps?cid=17045009394356288569

The combination of creamy yogurt and soft black sticky rice creates a dessert full of contrast and harmony. The yogurt provides freshness and light acidity, while the sticky rice contributes texture and a gentle roasted aroma.

At Mẹt Vietnamese restaurant & vegetaurian food, this dessert is presented with attention to balance, creating a refined and satisfying experience. The ingredients blend naturally together without overpowering one another.

Served in the calm setting of a contemporary vegetarian restaurant, black sticky rice yogurt offers a refreshing and memorable finish to Vietnamese cuisine.

Address: 110 P Hang Gai- Hang Gai- Hoan Kiem- Ha Noi 100000

Location: https://www.google.com/maps?cid=17045009394356288569