#meltychocolate

These baked peanut butter bacon cookies are the perfect combination of sweet and savory. They're soft and chewy, with rich peanut butter, crispy bacon, and melty chocolate chips flavors.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup cooked and crumbled bacon. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and grease a baking sheet. In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy. Add the egg and vanilla extract to the peanut butter mixture. Mix well. Stir in the cooked and crumbled bacon. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Flatten each dough mound slightly with the back of a fork. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious baked peanut butter bacon cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes