#meat roll

For Meat Roll with Mustard and Spices you need:500 g of your choice of meat,a slice of bread soaked in milk,onion head,2 cloves of garlic, egg,salt, pepper and dry spices,if necessary, oil, fresh leaves,chopped parsley,500 g of young carrots,mustard. Preparation:Cut a slice of bread into cubes and sprinkle a little milk. Put the meat in a bowl, add bread, finely chopped onion and a clove of…

It's an asparagus oyster sauce meat roll (^^)

Source and more pictures: https://cookpad.com/recipe/6317079

Ingredients

- 8 asparagus spears

- 400g thinly sliced pork shoulder - Dash salt and pepper - Potato starch to coat

- Sesame oil - ☆ Sugar, 1 tsp

- ☆ Sake, 2 tbsp

- ☆ Soy sauce, 2 tbsp

- ☆ Oyster sauce, 2 tbsp

Method

1. Mix all the ☆ ingredients together for the sauce.

2. Peel the tough woody parts from the lower parts of the asparagus stems, then cut stalks into quarter-lengths.

3. Roll the asparagus sticks up in the meat.

4. Sprinkle both sides of the rolls with salt and pepper, then coat well with potato starch.

5. Heat sesame oil in a frying pan. Line up the rolls in the pan, and fry until golden brown.

6. Dump the ☆ seasoning into the pan, and mix well and rapidly with the rolls [translator's note: the seasoning will boil extremely fast, you want to coat the rolls with it before it's all gone!].

7. Put it in a serving container and it's done (^^)

8. I'm so happy my asparagus meat roll made it into the top ten search results (*´꒳`*) Thank you very much (^^)！

Tips

When frying, start with the seam-side of the roll down (^^)

You can switch the pork for whatever is your favorite easy-to-roll cut of pork (^^)

How this recipe was born

Asparagus was on sale, and I thought I would roll them in pork shoulder scraps that were also on sale (^^)

Rollo de carne – Meat roll

Para 3 personas Ingredientes ½ kilo de carne picada de ternera 2 ajos 1 ramillete Perejil 4 lonchas de mozzarella o el queso que prefieran siempre que se derrita bien. Sal Pimienta Orégano Preparación Picar el ajo y el perejil Mezclar con la carne picada el perejil, el ajo, y el orégano. Añadir la sal y la pimienta al gusto y amasar hasta que quede compacto. Extender en una mesa y…

It is a very, very, VERY good sign that a recipe is well liked when immediately after it’s all eaten, someone tells you you need to make it again soon.

Behold!  The Sausage Roll!

Now I’m not gonna lie, I’m not a fan of cream cheese and seeing the meaty filling look like this is off-putting.  However, it tastes delicious.  And Dearest Husband, if allowed, would eat the whole thing by himself.  

Another masterpiece recipe by @fictionfood that is destined to be part of my party repertoire.  We usually bring buffalo chicken dip when we go to parties that ask us to bring food, but due to budgetary concerns, I just shifted the dinner plan for that week and made this instead since I had the ingredients.  

I did not have any parsley on hand, so I used celery flakes instead.  I haven’t noticed anything negative, but I’d like to try adding fresh parsley for some future endeavor.  

I’ve made this twice now.  The first time I had too much filling with some left over.  Some of the liquid cream cheese leaked out and got the kitchen a little smokey.  The second time, I bought a two pack of crescent rolls and split the filling between both. It wasn’t meaty packed, but nothing went to waste (ie to the dog).  

The only issue I’m continuously having is the bottom gets soaked.  We agree that is doesn’t affect the taste any, but it tends to fall apart when I cut and serve it.  The second time I made them, I used foil instead of parchment paper and put one on wire rack after it started to harden.  The bottom was still soggy.  I plan on tweaking the amount of cream cheese next time.  Probably cut it to a third of a bar (so like 2.66 oz?) instead of half.

Today I am going to teach you how to prepare a meat roll filled with egg with a secret ingredient that adds a different touch: Cinnamon

I have filled this meat roll with boiled eggs, ham and mozzarella, but it can be filled with anything, at other times I have made this recipe but using stuffed ham and spinach or Piquillo peppers and cured cheese and the result would be just as good.

One of the things I like most about this recipe is that you can leave the meat roll prepared in the morning and store it in the fridge.

So, when it's time for lunch or dinner, you just have to light the oven, put the meat roll inside and relax a little while cooking.

With the ingredients I recommend, you can prepare a meat roll for four to six people, depending on how large slices are cut.

To prepare this meat roll filled with egg you will need:

500 gr. (17,63 oz.) of minced meat

Salt

Pepper

Cinnamon powder

5 slices of York ham

5 slices of mozzarella

4 large eggs

To prepare this meat roll filled with egg you must follow the next steps:

-Boil 3 eggs for 12 minutes.

-Peel the eggs.

- Mix the minced meat with the egg that is left over, a pinch of salt and pepper and a little cinnamon powder.

-Extend the meat mixture on baking paper and give it a rectangular shape.

-Place the ham on top first, then the mozzarella and finally the eggs.

- Roll up the meat making a cylinder with the help of the baking paper and close the sides so that the filling does not come out when baking it.