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[Image 1: A man smiling for the camera. Caption: Outstanding.] [Image 2: A person preparing food in a kitchen. Caption: I got the smoked wings and the Black Magic Sauce.] [Image 3: A close up of food. Caption: Absolutely my hands-down favorite thing to eat] [Image 4: A close up of a hand. Caption: in and around town.] [Image 5: A person using a laptop computer sitting on top of a table. Caption: So I figured if we're gonna come down here to Meat BBQ,]
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Dry Aged Steak is Premium Meat for BBQ
Dry-aged steak is considered premium meat for BBQ meals because of its enhanced flavor and the tenderness which can only be achieved by aging the meat in a dry, temperature controlled environment for a long period of time. The process involves storing beef in low humidity, allowing natural enzymes to break down the muscle tissue and evaporate moisture. The result is a more concentrated, beefy flavor with an improved tenderness compared to fresh beef.
BBQ the way REAL man doing it ...
