#measurebar

Citrus “Cheesecake”: cheesecake mousse sphere | yuzu curd | lime sable breton | honey roasted macadamia | yuzu cream | candied lemon peel; aud22 from Masterchef Australia alumni Karmen Lu’s Measure Bar, Mount Lawley. Menu on @perthfoodmenu Work of art, well-balanced and such an indulgence. The cheesecake mousse sphere was creamy without being sickly rich. Tangy yuzu curd, candied lemon peel and the crumbly lime sable Breton (shortbread base) tied the flavours together. Taken me far too long to try this signature dessert! 😍😋🤤 #measurebar #karmenlu #desserts #cheesecake #masterchefau #perthfoodreview (at Measure) https://www.instagram.com/p/B1G4RflDiJu/?igshid=sfez82k4cbog

High tea at Measure Bar, Mt Lawley $50 spread - delicious!!!!! The scones were very danish-like which was different, but so delicious! The tarts were yum as well - delicious pastry! Definitely one of the better high teas around Perth 😋☕💕

Measure Dessert Bar, Mt Lawley Opening weekend for Mothers Day 💐💕 Mont Blanc: chocolate chestnut cake | blackcurrant compote | chestnut ganache | vanilla bean gelato | creme chantilly | meringue shards | marron glaces Lemon Meringue: thyme sablé | preserved lemon curd gelato | Italian meringue | lemon cream | limoncello jelly | honey thyme syrup Rice Pudding: burnt honey rice pudding | cider poached pear | honeycomb | pear + ginger flower sorbet | caramelised puffed buckwheat Beignets: coconut beignet | gula melaka caramel Yuzu Brulee: Yuzu crème brulee | matcha gelato | kinako biscotti Yummmm!! Have been waiting for Perth to open a dessert dedicated place, and this didn't disappoint! Karmen came around and spoke to everyone too which was nice. Hope this place does well and sticks around!!! 😋😋😋

Cocktails and desserts are always a great idea. Lychee Chambord Martini (aud18) & Coconut Beignets and salted gula melaka (aud9) from our very own WA represent Masterchef Karmen Lu's Measure bar in Mount Lawley. 😍 The lychee martini was sweet, yummy and so easy to drink. coconut beignets were so crispy and delicious filled with the salted Gula Melaka. Wiki trivia: "Gula melaka, otherwise known in English as palm sugar or 'Malacca Sugar', probably because it originated in the state of Malacca (Melaka in Malay) in Malaysia, is a type of sugar made from the sap of flower buds from the coconut tree." Menu on @perthfoodmenu P.S The dish came with five beignets, one was already in my stomach as the cocktails came too late. 😂 #measurebar #mountlawley #cocktails #desserts #perthdesserts #beignets #lychee #alcohol #martini #pertheats #karmenlu #masterchefaustralia #perthfoodreview (at Measure)