#mealstogether

The picture of your qualifying receipt must be submitted to [email protected] by 6/1/14 11:59:59pm PT to receive a $5 Sam’s Club gift card and be entered in the sweepstakes.

PROGRAM TERMS:

1. Must be purchased at a Sam’s Club between 5/1/14 and 6/1/14. 2. Receipt must show retailer name, date, time, receipt total, and qualifying purchase. Each receipt can only be submitted once. 3. Limited to four (4) submissions per customer.

SUBMISSION INSTRUCTIONS:

Snap a picture of the Sam’s Club receipt. Ensure it clearly shows (1) the purchase of one Tyson® Grillin’ Wings® product; (2) date and time of purchase; and (3) the total amount of the transaction.

TIPS ON TAKING YOUR PHOTO:

Flatten the receipt and place it on a dark non-reflective surface. Make sure there is enough light and that the entire receipt is in the frame. Hold the camera steady and also make sure the receipt is in focus. Review the image quality before submitting.

*Code must be redeemed at www.tysonwings.com by 6/15/14 11:59:59pm PT. **While supplies last. ***Winner of the grill will be notified the week of 6/23/14. Tyson Foods, Inc. is not affiliated with Sam’s West, Inc. The services, products or activities of Tyson Foods, Inc. are neither endorsed nor sponsored by Sam’s West, Inc.

OFFICIAL RULES | PRIVACY POLICY | QUESTIONS? CONTACT US

What a great weekend at SoFabCon14! Not only did I get to hang out – and learn – from some of the most knowledgeable folks in social media… I ate well, too. I think I gained six pounds before I flew back on Sunday.  

Tyson Foods – a sponsor at SoFabCon14 – was one of the biggest culprits adding to my waistline. They treated myself and the other fantastic Tyson VIP bloggers – Lyuba & Glenda – like we were family from the moment we arrived in Arkansas. It was as if we were visiting our grandparents when we toured their Springdale headquarters. 

They showed us everything... and fed us everything they had in the fridge.

For example, they made Smokehouse flavored Any'tizers Grillin' Wings… 

Pesto Chicken Tacos with Tyson Gluten Free Grilled Chicken Breast Fillets … 

And these brand NEW Tyson Chicken Spinach & Feta Toastini – so good. 

I was thrilled to learn BJ’s will be one of the first of two stores to carry these. (For those of you who don’t know, this a wholesale club in NYC.) 

If that wasn’t enough… Tyson Foods treated every attendee at SoFabCon14 to dinner – at a restaurant of our choosing – on Friday night.

This gave myself – and the other bloggers who attended the conference – the opportunity to get to know each other for the first time over a nice meal.  

The group, I was with, went to Theo's Steak in Rogers, Arkansas. My photograph doesn't do them justice, but these pork tacos were awesome.

As you can probably imagine though… the best meal of all was the one I shared with my son last night after my return.

The tacos I ate at the conference inspired last nights delicious meal idea – Buffalo Chicken Fajitas. (I made a plain version – without wing sauce – for Clint.)

Because I used Tyson’s Grilled & Ready Fajita Chicken Strips, this family dinner was ready in 15-20 minutes. That was such a nice convenience after not seeing Clint for so long. I got to spend more time focusing on him than making dinner. 

At my Walmart in Secaucus, NJ; the Tyson Grilled & Ready Fajita Chicken Strips can be found in the Frozen Pizza aisle.

Here's the recipe if you are interested in making these spicy fajitas yourself. They're good.

Buffalo Chicken Fajitas featuring Tyson Grilled & Ready Fajita Chicken Strips

Serves: 2-3 (or 6 tacos) Prep time: 15-20 minutes

Ingredients:

12 Pieces of Tyson Grilled & Ready Fajita Chicken Strips (2 per fajita)

1 Medium size red onion

1 Green pepper

8 oz Bottle of your favorite wing sauce

6 Small flour tortillas

Blue cheese dressing OR Mexican-style cheese

Directions:

Cut both red onion and green pepper into strips.

Put a large skillet on a medium flame.

Pour half a bottle (roughly 6 oz) of wing sauce into skillet.

Place 12 chicken strips, red onion and green pepper into skillet and cover. Cook and stir occasionally for 5-7 minutes.

While this is cooking in the skillet, warm up the flour tortillas in the oven or microwave.

When cooking is complete, place an even amount of chicken, red onion and green pepper on each warm tortilla.

Add blue cheese dressing or Mexican-style cheese.

Enjoy!