people who care that cody is still awol, how do we feel about my mazurek (easter cake)
Loading...
seen from Malaysia
seen from United States
seen from Maldives
seen from China
seen from France
seen from Malaysia
seen from Canada
seen from United States
seen from Denmark
seen from China
seen from United States
seen from Germany
seen from Australia
seen from Singapore
seen from Saudi Arabia
seen from Hong Kong SAR China
seen from Australia
seen from United States
seen from United States
seen from Norway
people who care that cody is still awol, how do we feel about my mazurek (easter cake)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Mazurki!
This year's mazurek update
there is bill cipher in my mazurek !! (polish easter cake)
窓越しにスズメ（8月4日）
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Mazurek (Traditional Polish Easter Tart) with Kajmak (Polish Milk Caramel Cream) (recipe in Polish)
I decided to take some abstract/artistic photos having in mind the tips from Bryan Peterson's books on photography. The weather wasn't nice so I only went to the nearest park and took several photos of some graffiti and puddles. The last photo is a kind of pun. That little bird's name in Polish is mazurek (Eurasian tree sparrow) and 'mazurek' is also a traditional sweet Easter cake - so that's my 'mazurek' for Easter. :)
Mazurek z wiśniami i masą kawową
Składniki:
Ciasto:
1 jajko
150 g masła, pokrojonego na małe kawałki
170 g mąki pszennej
80 g mąki ziemniaczanej
3 łyżki kakao
50 g cukru
1/2 łyżeczki cynamonu
Masa:
125 ml śmietanki 30%
200 g białej czekolady
30 g masła
1 łyżeczka kawy rozpuszczalnej
1/2 łyżeczki kardamonu
kompot wiśniowy (2 łyżki wiśni + trochę soku)
50 g gorzkiej czekolady
Wykonanie:
Ciasto:
Przesiać mąki.
Wmieszać proszek do pieczenia, cukier, kakao i cynamon.
Zrobić dołek w mieszaninie i wbić do niego jajko.
Posypać masłem.
Zagnieść na gładkie ciasto.
Owinąć ciasto w folię spożywczą i włożyć na godzinę do lodówki.
Wylepić ciastem dno i 1 cm boków blachy o wymiarach 24 x 27 cm. Ponakłuwać ciasto widelcem.
Piec w 160 C przez 35 minut.
Masa:
Stopić białą czekoladę razem ze śmietanką, masłem, kawą i kardamonem.
Lekko przestudzić i wylać na upieczone ciasto.
Wcisnąć wiśnie w masę.
Schłodzić.
Stopić gorzką czekoladę i lekko przestudzić. Wymieszać z sokiem z kompotu wiśniowego.
Polać ciasto gorzką czekoladą.
Wstawić mazurka do lodówki.