#martellato

“Morgan”

Great pastry needs more than skill — it needs the right tools. For chefs who demand precision, durability, and creativity, Martellato is a trusted name worldwide.

What Makes Martellato Unique?

Founded in Italy, Martellato has built its reputation on professional pastry and gelato equipment that blends functionality with elegance. From moulds and cutters to chocolate tools and display stands, every product is designed to make a chef’s vision easier to execute and more impressive to present.

Unlike ordinary kitchen gear, Martellato products carry the finesse of Italian craftsmanship — engineered for performance, but also refined in detail and design.

Why Chefs Choose Martellato

Professional chefs, pâtissiers, and chocolatiers prefer Martellato because:

Innovation: Constantly introducing new shapes, textures, and tools to match global pastry trends.

Durability: Built for the demands of hotel kitchens, bakeries, and confectioneries.

Precision: Tools that help chefs achieve clean finishes and consistent results every time.

Style: From elegant moulds to eye-catching displays, Martellato adds visual impact to both preparation and presentation.

Now Available with Us

We’re proud to offer the Martellato range to our clients — bringing Italian creativity and reliability straight into professional kitchens here. Whether you’re sculpting chocolate, plating desserts, or showcasing pastries in a buffet, Martellato is the brand chefs trust.

 Vantaggi del riso martellato a mano Sonamasuri

Andare a dieta? Questo significa andare fuori dal tuo cibo preferito, il riso? Se sì, continua a leggere per scoprire un modo sano di conservare il riso nella tua dieta. La risposta sta nel diventare tradizionale. Mangia ciò che è stato mangiato per migliaia di anni prima che le macchine fossero inventate. Sostituisci l'onnipresente riso lucido con il pallido riso martellato a mano Sona Masuri.…