#marmaladeglaze

Indulge in the delightful combination of sweet and tangy with this Orange Glazed Ham. The spiral-cut ham is generously brushed with a flavorful orange marmalade glaze, resulting in a stunning and delicious centerpiece for your festive table.

Ingredients: 1 spiral-cut ham 8-10 lbs. 1 cup orange marmalade. 1/2 cup Dijon mustard. 1/4 cup honey. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 teaspoon ground cloves. Orange slices and fresh herbs for garnish.

Instructions: Preheat your oven to 325F 163C. Place the spiral-cut ham in a roasting pan, cut side down. In a saucepan over medium heat, combine orange marmalade, Dijon mustard, honey, brown sugar, apple cider vinegar, and ground cloves. Stir until well combined and heated through. Brush the ham with a generous amount of the orange glaze, ensuring it gets into the slices. Cover the ham with foil and bake in the preheated oven for about 1.5 to 2 hours, basting with the glaze every 30 minutes. During the last 15 minutes of baking, remove the foil to allow the ham to caramelize. Once the ham reaches an internal temperature of 140F 60C, remove it from the oven and let it rest for 15-20 minutes before slicing. Garnish with orange slices and fresh herbs before serving. Enjoy your delicious Orange Glazed Ham with the perfect balance of sweet and tangy flavors!

Prep Time: 20 minutes

Cook Time: 120 minutes