Transform your leftover holiday ham into a flavorful and satisfying meal with this easy Leftover Holiday Ham Fried Rice. It's a delicious way to repurpose holiday leftovers and create a new family favorite.

Ingredients: 2 cups cooked rice, chilled. 1 cup leftover holiday ham, diced. 1 cup mixed vegetables peas, carrots, corn. 2 eggs, beaten. 3 green onions, chopped. 3 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon garlic powder. 1/2 teaspoon ginger powder. 2 tablespoons vegetable oil.

Instructions: In a large wok or skillet, heat vegetable oil over medium-high heat. Add diced ham and cook until slightly browned. Push the ham to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked through. Add mixed vegetables to the wok and stir-fry until they are tender-crisp. Add chilled cooked rice to the wok, breaking up any clumps. Pour soy sauce, oyster sauce, and sesame oil over the rice. Sprinkle garlic powder and ginger powder. Stir everything together to combine. Add chopped green onions and continue to stir-fry for an additional 2-3 minutes until the rice is heated through. Adjust seasoning if needed and serve hot. Enjoy this delicious Leftover Holiday Ham Fried Rice as a quick and tasty way to use up holiday leftovers!

Prep Time: 15 minutes

Cook Time: 15 minutes

This delicious recipe for Paleo Glazed Orange and Honey Ham creates a flavorful glaze for your ham by combining the natural sweetness of fresh orange juice and raw honey with savory spices. This recipe is dairy-free, paleo-friendly, and ideal for special events or holiday get-togethers.

Ingredients: 1 bone-in ham approximately 5-6 pounds. 3/4 cup fresh orange juice. 1/4 cup raw honey. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. Salt and pepper to taste. Orange zest from one orange. Fresh rosemary sprigs for garnish optional.

Instructions: Preheat your oven to 325F 163C. Place the ham in a large roasting pan with the cut side down. In a small bowl, whisk together the fresh orange juice, raw honey, Dijon mustard, minced garlic, ground ginger, ground cinnamon, ground cloves, salt, and pepper. Pour the orange glaze over the ham, making sure it's evenly coated. Sprinkle the orange zest over the ham for an extra burst of flavor. Cover the ham with aluminum foil and roast in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140F 60C. This should take approximately 1.5 to 2 hours for a 5-6 pound ham. Every 30 minutes, baste the ham with the pan juices to keep it moist and flavorful. Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing. Garnish with fresh rosemary sprigs if desired. Slice and serve your delicious Paleo Glazed Orange and Honey Ham.

Prep Time: 15 minutes

Cook Time: 120 minutes

Indulge in the succulent and sweet flavors of Glazed Ham Delight. This classic recipe features a mouthwatering brown sugar, Dijon mustard, and maple syrup glaze, making it a perfect centerpiece for festive occasions.

Ingredients: 1 bone-in ham about 8-10 pounds. 1 cup brown sugar. 1/2 cup Dijon mustard. 1/4 cup maple syrup. 1 tablespoon apple cider vinegar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. Whole cloves for garnish optional.

Instructions: Turn on your oven and heat it up to 325F 163C. Put the ham in a big roasting pan so that the cut side is facing down. Put brown sugar, Dijon mustard, maple syrup, apple cider vinegar, ground cinnamon, and ground cloves in a saucepan and set it over medium-low heat. Mix the ingredients together by stirring them until the sugar is gone. Brush the ham with a lot of the glaze, making sure it covers it all evenly. If you want, you can add whole cloves to the ham to make it taste better and look better. Bake the ham for 15 minutes per pound, or until the internal temperature reaches 140F 60C. Cover the ham with foil. Every 30 minutes while it's baking, baste the ham with the glaze. Take the ham out of the oven for the last 15 minutes to let the glaze caramelize. Take the ham out of the oven when it's done and let it rest for 15 to 20 minutes before cutting it. Place the Glazed Ham Delight slices on a platter and drizzle with any extra glaze. This glazed ham is very tasty and goes well with your favorite sides.

Prep Time: 20 minutes

Cook Time: 2.5

This Coca-Cola Ham will make your holiday meal more interesting. It has a tasty glaze made of Coke, brown sugar, and a mix of spices. The end result is a juicy, flavorful ham that will make your Easter, Christmas, or other holiday party better.

Ingredients: 1 spiral-cut ham 7-9 lbs. 1 cup Coca-Cola. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup whole-grain mustard. 1 tablespoon apple cider vinegar. 1 teaspoon ground cloves. 1 teaspoon ground cinnamon. 1/2 teaspoon ground allspice. 1/4 teaspoon ground nutmeg.

Instructions: Set the oven to 325F 163C before you start cooking. Apple cider vinegar, brown sugar, Dijon mustard, whole-grain mustard, ground cloves, ground cinnamon, ground allspice, and ground nutmeg should all be mixed together in a saucepan. Over medium-low heat, stir the glaze mixture a few times to make it simmer. Let it cook for 10 to 15 minutes, or until the glaze gets a little thicker. If you want to roast the ham, put the flat side down in a roasting pan. Use a lot of the Coca-Cola glaze to coat the ham, making sure it gets into all the cuts. Put the ham in a hot oven and cover it with foil. Bake for an hour, basting it with the glaze every 20 minutes. Once you take off the foil, bake for another 30 minutes, or until the internal temperature reaches 140F 60C. Before taking it out of the oven, baste it one more time. Before cutting the Coca-Cola Ham, let it rest for 15 minutes. This Coke Glazed Ham makes a festive and tasty center piece for your Easter, Christmas, or holiday table. Enjoy this glazed ham that has Coca-Cola added to it for its unique mix of sweetness and spice.

Prep Time: 15 minutes

Cook Time: 90 minutes

Smoked ham with sweet & tangy honey Dijon glaze — perfect for BBQs and holiday feasts.

Elevate your holiday or special occasion meal with this delicious Airfryer Glazed Ham with a sweet and tangy pineapple glaze. It's easy to make and turns out perfectly caramelized in the air fryer, making it a crowd-pleasing dish for any gathering.

Ingredients: 1 bone-in ham, 5-7 pounds. 1 cup pineapple juice. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup maple syrup. 1 teaspoon ground cloves. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground allspice. Pineapple rings for garnish optional.

Instructions: Get your air fryer ready by heating it up to 350F 175C. Put maple syrup, ground cloves, ground cinnamon, ground nutmeg, and ground allspice in a small saucepan. Add the pineapple juice and mix them all together. Over medium-low heat, stir the mixture often until it comes to a simmer. Let it cook for about 5 minutes, or until the glaze gets a little thicker. Take it off the heat. Put the ham in the air fryer basket so that the cut side is facing down. Use a lot of the pineapple glaze to coat the ham, making sure it's all covered. For 10 minutes, air fry the ham at 350F 175C. Put the ham back in the air fryer after 10 minutes and brush it with more glaze. Brush the ham with glaze every 10 minutes for a total of 30 to 40 minutes, or until it is nicely glazed and warm all the way through. You can add pineapple rings to the top of the ham in the last five minutes of cooking if you want to make it look better and add more flavor. The ham is ready when it comes out of the air fryer. Let it rest for a few minutes before cutting it. To go with the glazed ham slices, put extra pineapple glaze on the side. Have fun with your baked ham with pineapple glaze in the air fryer!

Prep Time: 15 minutes

Cook Time: 35 minutes

Celebrate the holidays with the delightful taste of Slow Cooker Honey Pineapple Holiday Ham. This fully cooked ham is bathed in a sweet and tangy glaze, creating a perfect centerpiece for your festive feast. Let the slow cooker do the work while you enjoy the holiday season.

Ingredients: 1 fully cooked ham 7-9 lbs. 1 cup pineapple juice. 1/2 cup honey. 1/4 cup Dijon mustard. 1/4 cup brown sugar. 1 teaspoon ground cloves. 1 teaspoon ground cinnamon.

Instructions: Put the ham in the slow cooker with the flat side facing down. To make the glaze, put pineapple juice, honey, Dijon mustard, brown sugar, ground cloves, and ground cinnamon in a bowl and mix them together. Make sure that half of the glaze gets into the ham slices if the ham has already been cut up. Put the lid on top of the slow cooker and set it to low. Cook for 4 to 6 hours, or until the ham reaches 140F 60C. For extra flavor, baste the ham with the rest of the glaze every hour. When the ham is done, put it on a serving platter and let it rest for a few minutes. Then, cut it into pieces. Use the juices from the slow cooker to serve the Honey Pineapple Holiday Ham slices. Enjoy a holiday ham that tastes sweet and sour from the pineapple and honey.

Prep Time: 15 minutes

Cook Time: 300 minutes