#margaritamadness

A refreshing and easy-to-make margarita recipe perfect for serving in mason jars.

Ingredients: 3/4 cup tequila. 1/2 cup fresh lime juice. 1/4 cup triple sec. 2 tablespoons agave nectar. 2 cups ice cubes. Lime wedges, for garnish. Coarse salt, for rimming the jars.

Instructions: Put coarse salt around the edges of the mason jars. Put ice cubes, tequila, lime juice, triple sec, and agave nectar in a blender. Mix until it's smooth. Put the margaritas into the mason jars with the rims on them. Add a lime wedge to the top of each one. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

With the flowery notes of hibiscus tea, this is a delicious take on the classic Margarita. Its cool flavor and bright color make it perfect for entertaining a large group.

Ingredients: 2 cups tequila. 1 cup triple sec. 1 cup lime juice. 1 cup hibiscus tea, cooled. 1/2 cup simple syrup. Lime wedges, for garnish. Hibiscus flowers, for garnish. Ice cubes.

Instructions: Put lime juice, hibiscus tea, tequila, triple sec, and simple syrup in a pitcher. Mix well. Put ice cubes in glasses. Put some of the margarita mix into each glass. Add hibiscus flowers and lime wedges as a garnish. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

A spicy twist on the classic margarita, this Mango Jalapeno Margarita balances the sweetness of mango with the heat of jalapeno for a refreshing and fiery cocktail experience.

Ingredients: 2 oz tequila. 1 oz triple sec. 1 oz fresh lime juice. 1/2 ripe mango, diced. 1/4 jalapeno, sliced seeds removed. 1/2 oz simple syrup. Ice cubes.

Instructions: In a shaker, muddle diced mango and sliced jalapeno with simple syrup. Add tequila, triple sec, and fresh lime juice to the shaker. Fill the shaker with ice cubes. Shake vigorously until well chilled. Strain the mixture into a margarita glass filled with ice. Garnish with a slice of jalapeno or a mango wedge if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

This classic margarita recipe has the right amount of sweetness from agave nectar and triple sec, along with the right amount of sourness from fresh lime juice. The salt rim gives the drink a savory contrast that goes well with its flavors.

Ingredients: 2 oz tequila. 1 oz fresh lime juice. 1/2 oz triple sec. 1 tsp agave nectar. Salt for rimming. Lime wedge for garnish. Ice cubes.

Instructions: To rim a glass, rub the lime wedge around the edge and then dip it in salt. Put ice cubes in the glass. Put tequila, triple sec, fresh lime juice, and agave nectar in a shaker. After shaking it well, strain it into an ice-filled glass. Add a wedge of lime to finish. Serve and have fun!