#margaritacake

Enjoy the cool flavors of a Margarita Cake that has been turned into a delicious parfait. Vanilla cake, zesty lime curd, and a hint of tequila and triple sec come together to make a one-of-a-kind dessert that is hard to resist.

Ingredients: 2 cups vanilla cake, crumbled. 1 cup lime curd. 1 cup whipped cream. 1/4 cup tequila. 2 tablespoons triple sec. Lime zest for garnish.

Instructions: In serving glasses, layer crumbled vanilla cake at the bottom. In a separate bowl, mix tequila and triple sec. Drizzle the mixture over the cake in each glass. Spoon a layer of lime curd over the cake. Top with a generous layer of whipped cream. Repeat the layers until the glasses are filled, ending with a dollop of whipped cream on top. Garnish with lime zest. Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the delicious mix of Instant Margarita Pudding and Margarita Cake in the form of a parfait, with a sweet and sour margarita glaze on top.

Ingredients: 1 package Margarita Cake Mix. 1 package Instant Margarita Pudding Mix. 2 cups milk. 1 cup whipped cream. 1/2 cup crushed pretzels. 1/4 cup margarita mix. 1/4 cup powdered sugar. Sliced limes for garnish.

Instructions: Follow the directions on the package to make the Margarita Cake Mix. Whisk the Instant Margarita Pudding Mix and milk together in a different bowl until they are well mixed. Put some of the ready-made cake in the bottom of each serving glass. Add a layer of the pudding mix on top of the cake. Do this again and again until the glasses are full. Put the parfaits in the fridge for at least two hours to cool down. To make the glaze, mix margarita mix and powdered sugar in a small bowl. Put some whipped cream, crushed pretzels, and margarita glaze on top of each parfait right before you serve them. Add sliced limes as a garnish. Get your Glazed Margarita Cake Parfait ready to serve and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes