#maplemustardsauce

Turkey Meatballs with Maple Sauce

These turkey meatballs stay tender inside while the maple mustard glaze caramelizes into a sticky, savory coating. Make them on a weeknight when you want something that feels special without spending much time in the kitchen.

This succulent Pecan Chicken with Maple Mustard Sauce combines the richness of pecans with the sweetness of maple syrup and the tanginess of Dijon mustard, creating a delightful flavor profile that perfectly complements tender chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup pecans, finely chopped. 1/2 cup breadcrumbs. 1/4 cup Dijon mustard. 1/4 cup maple syrup. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. In a shallow dish, mix chopped pecans and breadcrumbs. Brush each chicken breast with Dijon mustard, then coat with pecan mixture, pressing gently to adhere. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 2-3 minutes per side until lightly browned. Transfer chicken to a baking dish and bake in the preheated oven for 15-20 minutes or until chicken is cooked through. In a small saucepan, combine maple syrup and mustard. Cook over low heat, stirring constantly, until heated through. Serve chicken with maple mustard sauce drizzled on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

This succulent Pecan Chicken with Maple Mustard Sauce combines the richness of pecans with the sweetness of maple syrup and the tanginess of Dijon mustard, creating a delightful flavor profile that perfectly complements tender chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup pecans, finely chopped. 1/2 cup breadcrumbs. 1/4 cup Dijon mustard. 1/4 cup maple syrup. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. In a shallow dish, mix chopped pecans and breadcrumbs. Brush each chicken breast with Dijon mustard, then coat with pecan mixture, pressing gently to adhere. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 2-3 minutes per side until lightly browned. Transfer chicken to a baking dish and bake in the preheated oven for 15-20 minutes or until chicken is cooked through. In a small saucepan, combine maple syrup and mustard. Cook over low heat, stirring constantly, until heated through. Serve chicken with maple mustard sauce drizzled on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

This succulent Pecan Chicken with Maple Mustard Sauce combines the richness of pecans with the sweetness of maple syrup and the tanginess of Dijon mustard, creating a delightful flavor profile that perfectly complements tender chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup pecans, finely chopped. 1/2 cup breadcrumbs. 1/4 cup Dijon mustard. 1/4 cup maple syrup. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. In a shallow dish, mix chopped pecans and breadcrumbs. Brush each chicken breast with Dijon mustard, then coat with pecan mixture, pressing gently to adhere. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 2-3 minutes per side until lightly browned. Transfer chicken to a baking dish and bake in the preheated oven for 15-20 minutes or until chicken is cooked through. In a small saucepan, combine maple syrup and mustard. Cook over low heat, stirring constantly, until heated through. Serve chicken with maple mustard sauce drizzled on top.

Prep Time: 15 minutes

Cook Time: 25 minutes