#mapleicing

Delicious and soft pumpkin meltaway cookies topped with a flavorful maple pumpkin spice icing. These cookies are perfect for autumn gatherings and will melt in your mouth with every bite.

Ingredients: 1 cup pumpkin puree. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. For the icing:. 1 cup powdered sugar. 2 tablespoons maple syrup. 1/2 teaspoon pumpkin pie spice.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Make the butter and sugar fluffy by beating them together in a large bowl. Mix the pumpkin puree and vanilla extract into the butter. Combine well. Mix the flour, baking powder, salt, ground cinnamon, and ground nutmeg together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared. Put the cookies in the oven for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Mix the powdered sugar, maple syrup, and pumpkin pie spice in a bowl with a whisk until the mixture is smooth and well mixed. Once the cookies are cool enough to touch, drizzle or spread the icing on top of them. Wait until the icing is set before you serve it. Enjoy these tasty Pumpkin Meltaways that taste a bit like fall.

Prep Time: 20 minutes

Cook Time: 12 minutes

This vegan apple cinnamon cake is delicious, moist, and great for any event. When you mix sweet apples, warm cinnamon, and maple icing, you get a deliciously comforting dessert.

Ingredients: 2 cups all-purpose flour. 1 cup brown sugar. 2 tsp baking powder. 1 tsp ground cinnamon. 1/2 tsp salt. 1 cup unsweetened almond milk. 1/2 cup applesauce. 1/4 cup maple syrup. 1 tsp vanilla extract. 2 apples, peeled and diced.

Instructions: Preheat the oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a large mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, and salt. Add the almond milk, applesauce, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the diced apples until evenly distributed throughout the batter. Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely before icing.

Ingredients:

1 C butter

1/2 C brown sugar

1 tsp. vanilla

Dash of salt

2 tsp. baking powder

2 C flour

Directions:

Mix and put in small muffin pans

Add dates (cook the dates first on the stove, with a little water, vanilla and tsp. brown sugar)

Maple Icing:

Ingredients:

1/4 C butter

1/2 C brown sugar

3 tsp. milk

Optional:

Boil and simmer for 3 minutes