#maplecoffeeglaze

Indulge in the divine pairing of sweet maple syrup and rich coffee flavor, creating a heavenly glaze for perfectly grilled, thick-cut bacon. The result is a mouthwatering blend of sweet, smoky, and savory goodness that will leave you craving more.

Ingredients: 1 pound thick-cut bacon. 1/4 cup pure maple syrup. 2 tablespoons finely ground coffee. 2 tablespoons brown sugar. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. Pinch of cayenne pepper optional.

Instructions: Get the grill ready by setting it to medium-high heat 375400F/190204C. Put ground coffee, brown sugar, smoked paprika, black pepper, and cayenne pepper if using in a small bowl. Mix them all together. Place bacon slices on the hot grill grates, leaving some space between them so they don't stick. Use a basting brush to cover one side of the bacon slices with a lot of the maple and coffee glaze. Put the lid back on the grill and cook for 5 to 7 minutes, or until the glaze turns caramelized and the bacon starts to crisp up. Make sure to keep a close eye on it to avoid burning. Brush the glaze on the other side of the bacon slices, then keep grilling for another 5 to 7 minutes, until the bacon is fully cooked and caramelized. After taking the bacon off the grill, let it rest for a few minutes before you serve it. When you serve it hot, the maple, coffee, and crispy bacon flavors go so well together.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy these vegan cinnamon rolls with a tasty maple coffee glaze. These rolls are a treat for any event because they are soft, sweet, and smell great.

Ingredients: 3 cups all-purpose flour. 1 packet instant yeast. 1 cup almond milk. 1/4 cup vegan butter, melted. 1/4 cup granulated sugar. 1/2 tsp salt. 1 tbsp ground cinnamon. 1/4 cup brown sugar. 1/4 cup maple syrup. 1/4 cup brewed coffee. 1 cup powdered sugar.

Instructions: Put 2 cups of flour and instant yeast in a large bowl and mix them together. Add the melted vegan butter, sugar, and salt to the almond milk and heat it until it's warm, about 110F. Mix everything together. Mix the almond milk and flour together, then stir it in until dough forms. Add the rest of the flour little by little until the dough is smooth and stretchy. Set the bowl somewhere warm and cover it. Let it rise for an hour, or until it doubles in size. Warm the oven up to 175F 350C. On a floured surface, roll the dough into a rectangle shape. Spread vegan butter that has been melted over the dough. Then, sprinkle ground cinnamon and brown sugar on top. Form a tight roll with the dough and cut it into 12 rolls. Spread the rolls out in a baking dish that has been greased. Let them rise for another 30 minutes. Wait 25 to 30 minutes and bake until the top is golden brown. Mix the coffee, powdered sugar, and maple syrup in a small bowl with a whisk until the mixture is smooth. Put glaze on top of the warm cinnamon rolls. Serve and have fun!

Prep Time: 30 minutes

Cook Time: 30 minutes