So I definitely haven’t worked out how everyone feels about each other, and there are fruit citizens I don’t even know anything about, but here's a chart of the relationships I HAVE finalized

Bacang Kemantan

(mangifera torquenda)

Also known as lamantan, kemantan or buniton

A sweet-sour tasting mango of which the flesh is often used in sambals or when cooking with fish, while the juice is popular for use in cordials, but of course it can also be eaten raw. The fruit's milky sap has been known to cause itching to the mouth, which can be helped by making a cut near the stalk of the fruit so the sap can drain out prior to eating it. It's botanical name, 'torquenda', translates into 'to be twisted' or 'twisting' and refers to the method by which the fruits are opened; making a cross section in the outer skin and then twisting the two halves.

Bambangan

Also known as mombangan or embawan

Kuini Mango

Also known as kwini, kuweni, kuwini, kuinin, or Saipan mango

Honey Mango

Also known as ataulfo mango

Not to be confused with carabao mango

Carabao Mango

Also known as Philippine mango or Manila mango

Not to be confused with honey mango (ataulfo)