Jan 26, 2025
The Best Chocolate Chip Mandelbread
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The Best Chocolate Chip Mandelbread
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Mandel Bread No. 1
Type: dessert, kosher, parve, vegetarian
Ingredients:
2 eggs
½ cup shortening (aka vegetable fat like margarine)
¾ cup sugar
About ¼ teaspoon salt
1 tablespoon orange juice
2 cups sifted all purpose flour
1¼ teaspoon baking powder
Almonds, cherries (optional)
Tools & Utensils:
Blender/fork
Oven
Instructions:
Blend first five ingredients. Beat.
Add flour and baking powder.
Add almonds, cherries or other fruit.
Roll on floured board.
Divide dough.
Roll out in snake shape-the width of cookie sheet.
Do not put strips too close together. Bake 30 to 40 minutes at 350°F/176°C.
Take strips off pans immediately and cut on the bias while still hot.
Created by Clara Levison
Submitted by @greco-roman-jewess
Getting ready for Passover.
↙️ charoset and mandel bread/mandelbrot ↘️
Milk Chocolate Walnut Mandelbread
Mandelbroit No. 2 (aka Mandel Bread)
Type: dessert, kosher, parve, vegetarian
Ingredients:
4 cups flour, sifted
4 teaspoons baking powder
3 eggs
1 cup sugar
Cinnamon
1/2 cup oil*
1/2 cup spry*
3/4 cup orange juice
Lemon rind
Walnut quarters**
* 1 cup oil or 1 cup spry may be substituted.
** Jelly may be substituted.
Tools & Utensils:
Rolling pin
Oven
Instructions:
Combine all ingredients except 1 egg, cinnamon, and walnut quarters to make a dough.
Roll dough out to about 3/4 inch thickness. (About 2cm)
About 2 inches (5cm) up from bottom, sprinkle a strip of walnut quarters.
Repeat strips of nuts every 2 inches (5cm) or so up to the top of the dough.
Sprinkle with cinnamon, then roll.
Beat 1 egg and brush top of roll with pastry brush.
Sprinkle top with cinnamon.
Place on greased cooky tin.
Bake at 375°F/190°C for 20 minutes.
Cut in diagonal pieces about 1 inch (2.5cm) thick.
Credited to Bessie Razes
Submitted by @greco-roman-jewess
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Milk Chocolate and Walnut Mandel Bread (Mandelbrot)
Passover baking!
Mandelbread (kind of like biscotti) and macaroons (with/without chocolate chips).
My mom's macaroons recipe is egg whites and sugar and coconut, so they're more like marshmallow coconut meringues. So chewy and yummy.
Passover Crisis Averted
The scene... at my mom's house, finishing up stuff for tonight's Seder, opening a container....
Me: Wow, you didn't make very many macaroons.
Mom: There's a whole other container over there.
Me: Oh, so it's mandelbread and macaroons in that other container?
Mom: Just macaroons, I didn't make any mandelbread this year.
Me:
Me:
Me: How long does it take to make? Do you have the ingredients? Can I make some right now?
Me: *immediately starts making mandelbread*