Food items that often have UP ingredients
Sugary drinks - fizzy drinks, fruit juices with added sugar, energy drinks
Snacks - crisps, chocolate bars, crackers, cookies, jellies
Processed meat - sausages, ham, bacon, salami, pate, canned meat
Instant - noodles, soups, mash
Bakery - cakes, bread, rolls, cookies, crackers, bagels, etc.
Junk food - burgers, fries, pizza, fried chicken, wraps, kebabs
Desserts - yoghurts, smoothies, milkshakes, ice-cream, pudding
I have categorised the types of ultra-processed food (UPF) commonly found in average stores to narrow down the focus of my project. This approach will provide me with a clearer structure and understanding of the ingredients and production methods I will be addressing. It will also serve as a foundation for my research, concept generation, and idea execution.
I am particularly interested in exploring bakery products and packaged desserts, as these items are often filled with artificial ingredients. Finding a product in an average store that is completely free from synthetic additives can be quite challenging in these categories.