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A special package just came in the mail. I chose these colors for my May embroideries because I associate them with all the new greenery and flowers in my region at this time of year. @msgraveyarddirt the colors of your maiwein mix match perfectly!
Thank you for including me. May Day opens my favorite time of year and this will make it even more special.
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People of Germany: Maibowle party at an equestrian event in Bernkastel-Wittlich, Rheinland-Pfalz, Southwestern Germany. Maibowle aka Maitrank, Maiwein or Waldmeisterbowle, is the name of a German beverage that uses wine as a base. It’s served in spring, traditionally on the May Day holiday on May 1 - today. As usual, there are different versions but, traditionally, the base is made by steeping the fragrant herb woodruff (Galium odoratum, known in Germany as Waldmeister) that grows in the forests of Northern Europe in a white wine. This version of the drink is green. There also is a red version, as seen above, which might use raspberry syrup or strawberries. Ingredients such as brandy, sparkling wine or carbonated water and sugar may be added to flavour the drink and create a punch - hence the name Maibowle. Since strawberries are in season at this time of year, they’re often floated in the drink. The town of Arlon in Belgium has a similar specialty drink. Prost. :)🥂
Wicker Man party happening from Gina and Vicky and Jinx, hostesses extraordinaire.
How to make Maiwein (May Wine)
You need: - Sweet Woodruff (Waldmeister -- it grows in Nana’s garden) - Inexpensive white wine (I use Savingnon Blanc)
1. Gather and wash the Sweet Woodruff 2. Tie it into bunches and trim 3. Take a sip of wine (gotta make room for those herbs!) 4. Put the herb bunches into the wine bottle and submerge 5. Chill for a few hours or even a week 6. Enjoy! Some people add sliced strawberries when serving, but they’re completely optional.
Zum Wohl!
woodruff
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