My Five O'Clock Appointment

Boquerones with pickled red cherry peppers featured

Look them doggies. Kabanosy! https://www.instagram.com/p/BtJ_rF4gFar/?utm_source=ig_tumblr_share&igshid=b76wv5q13l0n

The kind of tapa you see in Sevilla. Espinacas y garbanzos

Look out hora del cóctel, it's tortilla time!

Canape of roasted peppers ala Rao's, with raisins, capers, walnuts.

Snap peas make good crudite

Mmmmmm... herring.

Petit poivrons. Li'l pickled peppers

Sardines with a little mayonnaise and mustard on cucumber rounds. Garnished with pimento, lemon peel. Lo carb, lotsa flavor.

Smoked salmon always the choice with Champagne.

Roasted potato with pickled hot peppers make a snappy accompaniment to prosciutto on sprouty German bread.

Leftover pork chops and peppers from Bamonte makes a great canape.

Little fish eggs on cucumber with wasabi mayonnaise. Tomatoes and parmesan and a scattering of window-box mint.