#madecasse

Madécasse crafts their chocolate from Madagascar cocoa, and even makes over 90% of their bars in the island.

The 70% Dark Toasted Coconut is a deliciously decadent infusion bar. Natural vanilla is infused into the chocolate for subtle undertones that enhance the flavour of the cocoa. Then the fragrant layer of toasted coconut adds a delightful crunch. If you also think chocolate and coconut make for a perfect match, then you’ll love the taste of this chocolate bar.

Chocolate of the Moment… I'm a nut for the combination of dark chocolate and coconut, so I think one of my missions is to try every such bar on the planet. (Mounds were my favorite as a kid.)

This bar by Madecasse is a winner in my book.

Madecasse, as a company, is also a winner. They make chocolate from cacao grown in Madagascar’s naturally organic forests, with much of the profits going back into the local economy. Not only is the chocolate grown there; it's made there. This is the true meaning of fair trade.