Apr 19, 2019
https://soundcloud.com/mad2/the-measure
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https://soundcloud.com/mad2/the-measure
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
https://soundcloud.com/mad2/are-you-mad
https://soundcloud.com/mad2/yo-maquina
https://soundcloud.com/mad2/sets/as-above-so-below
Mutilate A Doll 2
Mutilate-a-Doll 2 is a virtual stressball physics sandbox about mutilating ragdolls in various ways using an overwhelming amount of items. There are over a thousand items in the game to build, destroy, or of course mutilate. The Ragdoll is basically the center of MaD2. They are made up of 12 body parts, 1 head, 3 torsos, 2 arms, 2 hands, 2 legs and 2 feet. They are the only living thing in the game (unless you use the living property on other objects). Ragdolls appear to hold infinite weight, as they can hold a 600 scale Anvil with ease. Every time you start the game, there is a single ragdoll in the center of the lab. Read the full article
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Mad2 Logo arts-and-design http://www.ligu.net/arts-and-design-brand/mad2-logo-187454
The language and culture barrier does not exist in kids, because they communicate through love and affection. #mad2 #madsquared #equité #jool #charity #littleone
New recipe has been published on Recipes around the world! #food #foodrecipes #recipes
New Recipe has been published on http://recipeflow.com/wylie-dufresne-at-mad2-an-appetite-for-knowledge/
Wylie Dufresne at MAD2: An Appetite for Knowledge
Wylie Dufresne at MAD2: An Appetite for Knowledge
At his restaurant wd-50 on the Lower East Side (est. 2003), Wylie Dufresne provides perhaps the single most convincing argument for the importance of culinary risk-taking in New York City. Over the last decade, Dufresne and his team have defied the odds, developing a body of unique work, fostering young talent and earning a Michelin star for the restaurant and a James Beard Award for the chef. The critic Frank Bruni once wrote of Dufresne’s methods, ‘he pushes hard against the envelope of possibility and the bounds of conformity to produce food that’s not only playful but also joyful and even exhilarating.’
In early 2013, Dufresne opened his second restaurant, Alder, in the East Village. It is the chef’s take on the traditional American public house.