What is your guilty little pleasure? Sweet or salty snack? Did you know that it is possible to eat a vegan low-fat bacon? A vegetarian recipe and a very tasty snack: greek sauce with vegan bacon. Ingredients are 150 grams of Greek yogurt, dill, a medium-sized cucumber, salt, pepper, oil and lemon juice. I used chives instead of garlic. The bacon is made by cutting the aubergine into very thin slices and sprinkling it with tamari sauce, paprika, smoked salt, purple salt, black pepper, maple syrup. As an alternative to aubergine, it is possible to use carrots, daikon, or even rice paper. In the pic: greek low fodmap yogurt with rice paper bacon 341 Kcal ( 18 Prots, 62 Carbs, 1 Fats, 4 Dietary Fiber) #lowfodmap #lowfodmapdiet #lowfodmaps #lowfodmapliving #lowfodmapfriendly #lowfodmapdiæt #lowfodmapfood #lowfodmaplife #lowfodmapvegan #lowfodmaprecipe #lowfodmaprecipes #lowfodmaplifestyle #lowfodmapbreakfast #lowfodmapcooking #lowfodmapvegetarian #lowfodmapwithmonica #lowfodmapuk #lowfodmapdinner #lowfodmapdanmark #lowfodmappaleo #lowfodmapjourney #lowfodmapblog #lowfodmapfoodie #lowfodmapper #lowfodmapsdiet #lowfodmapdietfriendly #lowfodmapsnack #lowfodmaptravel #lowfodmaplunch #lowfodmapwhole30 (presso Arezzo, Italy)
