#lowcarbwraps

People who are on a low-carb or gluten-free diet will love these keto flexi wraps. Because they're flexible and simple to make, you can add your favorite fillings to make them your own.

Ingredients: 1 cup almond flour. 2 tbsp psyllium husk powder. 1/4 tsp salt. 1/2 cup hot water. 2 tbsp olive oil.

Instructions: In a bowl, mix almond flour, psyllium husk powder, and salt. Pour hot water and olive oil into the mixture and stir until a dough forms. Divide the dough into 4 equal parts and roll each part between two sheets of parchment paper to form thin wraps. Heat a non-stick skillet over medium heat and cook each wrap for about 2 minutes on each side until lightly browned and flexible. Fill with your favorite low-carb ingredients, fold, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These BLT Egg Salad Lettuce Wraps are a delicious and low-carb twist on the classic BLT sandwich. They are perfect for a light and satisfying lunch or snack.

Ingredients: 4 large eggs, hard-boiled and chopped. 4 strips of bacon, cooked and crumbled. 1/2 cup cherry tomatoes, diced. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons green onions, chopped. Salt and pepper to taste. 8 large lettuce leaves for wrapping.

Instructions: In a bowl, combine the chopped hard-boiled eggs, crumbled bacon, diced cherry tomatoes, and chopped green onions. In a separate small bowl, whisk together the mayonnaise and Dijon mustard until well combined. Pour the mayonnaise mixture over the egg mixture and gently toss until everything is evenly coated. Season with salt and pepper to taste. Lay out the large lettuce leaves on a clean surface. Spoon the BLT egg salad mixture onto each lettuce leaf. Wrap the lettuce leaves around the filling to create lettuce wraps. Serve immediately, and enjoy your BLT egg salad lettuce wraps!

Prep Time: 15 minutes

Cook Time: 10 minutes

These BLT Egg Salad Lettuce Wraps are a delicious and low-carb twist on the classic BLT sandwich. They are perfect for a light and satisfying lunch or snack.

Ingredients: 4 large eggs, hard-boiled and chopped. 4 strips of bacon, cooked and crumbled. 1/2 cup cherry tomatoes, diced. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons green onions, chopped. Salt and pepper to taste. 8 large lettuce leaves for wrapping.

Instructions: In a bowl, combine the chopped hard-boiled eggs, crumbled bacon, diced cherry tomatoes, and chopped green onions. In a separate small bowl, whisk together the mayonnaise and Dijon mustard until well combined. Pour the mayonnaise mixture over the egg mixture and gently toss until everything is evenly coated. Season with salt and pepper to taste. Lay out the large lettuce leaves on a clean surface. Spoon the BLT egg salad mixture onto each lettuce leaf. Wrap the lettuce leaves around the filling to create lettuce wraps. Serve immediately, and enjoy your BLT egg salad lettuce wraps!

Prep Time: 15 minutes

Cook Time: 10 minutes

These BLT Egg Salad Lettuce Wraps are a delicious and low-carb twist on the classic BLT sandwich. They are perfect for a light and satisfying lunch or snack.

Ingredients: 4 large eggs, hard-boiled and chopped. 4 strips of bacon, cooked and crumbled. 1/2 cup cherry tomatoes, diced. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons green onions, chopped. Salt and pepper to taste. 8 large lettuce leaves for wrapping.

Instructions: In a bowl, combine the chopped hard-boiled eggs, crumbled bacon, diced cherry tomatoes, and chopped green onions. In a separate small bowl, whisk together the mayonnaise and Dijon mustard until well combined. Pour the mayonnaise mixture over the egg mixture and gently toss until everything is evenly coated. Season with salt and pepper to taste. Lay out the large lettuce leaves on a clean surface. Spoon the BLT egg salad mixture onto each lettuce leaf. Wrap the lettuce leaves around the filling to create lettuce wraps. Serve immediately, and enjoy your BLT egg salad lettuce wraps!

Prep Time: 15 minutes

Cook Time: 10 minutes