These Best-ever Sharing Nachos are the perfect snack for a lazy weekend on the sofa. Loaded with cheesy goodness, fresh toppings, and a hint of spice, they're a crowd-pleaser that's easy to make!
Ingredients: 1 bag of tortilla chips. 1 cup shredded cheddar cheese. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup sliced black olives. 1/4 cup sliced jalapeos optional. 1/4 cup sour cream. 1/4 cup guacamole. 1/4 cup salsa. 1/4 cup chopped fresh cilantro. 1/4 cup pickled jalapeo slices optional.
Instructions: Set the oven temperature to 175C 350F. Line a sizable baking sheet or ovenproof platter with tortilla chips and spread them out in a single layer. Evenly scatter the cheddar cheese shreds on top of the chips. Top the cheese-covered chips with the diced tomatoes, red onion, black olives, and jalapeos if using. After preheating the oven, place the nachos inside and bake for approximately ten minutes, or until the cheese is bubbling and melted. As the nachos are baking, get your toppings ready. Arrange the sour cream, salsa, guacamole, chopped cilantro, and pickled jalapeo slices if desired in individual bowls. After the nachos are done baking, take them out of the oven and give them a minute to cool. Over the nachos, drizzle the salsa, guacamole, and sour cream. For a zesty touch, add some chopped cilantro on top. As a final touch, add pickled jalapeo slices for those who enjoy a little heat. While they're still hot, serve your Best-ever Sharing Nachos and relish a relaxing weekend spent lounging on the couch!