Peanut Noodles
You will need: - 3 large carrots - 3 large mushrooms - 1 box rice noodles - 1 lb ground turkey OR pork (can use beef just make it spicy!) - Soy sauce - 4 tbsp peanut butter - Spices: curry powder, cinnamon, roasted garlic & herb mix (includes garlic powder, onion powder, coriander, salt, pepper, mustard) - Optional toppings: chopped peanuts, crushed red pepper, sweet chili sauce
1) Spray cooking spray in a large frying pan. Brown meat on medium high (6-7) heat. 2) While meat cooks, julienne carrots. This takes a disturbingly long amount of time. 3) When meat is browned, add carrots and spices. Reduce heat to medium low (3). 4) Boil rice noodles in a pot of water. If it overflows, reduce heat (8). 5) Slice mushrooms and add to pan. Add soy sauce to taste (I used about 6 tbsp). 6) Add rice noodles and some water (about 1/2 cup) to pan. 7) Add peanut butter and stir. Turn off heat. 8) Serve with optional toppings if desired.
Nutrition Info 323 calories 10.2g fat 47.7g carbs 19.5g protein
NUT ALLERGY WARNING SPICE ALLERGY WARNING
Use Beyond Meat ground beef for vegan option, add black pepper (a LOT of black pepper)
DISCLAIMER: Nutrition facts are an estimate. I am not a medical professional and the recipes I post are not to promote any diet or medical advice. Consult your doctor before changing your diet and be mindful of allergens.
