The sour lime and crunchy pecans in these Lime-Pecan Shortbread Bars go well with the buttery shortbread crust. It's perfect for a cool treat!
Ingredients: 1 cup all-purpose flour. 1/2 cup powdered sugar. 1/2 cup unsalted butter, softened. 2 tablespoons lime zest. 2 tablespoons lime juice. 1/4 cup chopped pecans.
Instructions: Warm the oven up to 350F 175C and grease a 9x9-inch baking dish. Put flour, powdered sugar, and softened butter in a bowl and mix them together. Mix until it falls apart. Spread the mixture out evenly in the bottom of the baking dish that has been prepared. After the oven is hot, bake for 15 to 20 minutes, or until the top is lightly golden brown. Mix the chopped pecans, lime zest, and lime juice together while the crust is baking. When the crust is done, evenly spread the lime-pecan mix on top of it. Put it back in the oven and bake for another 15 to 20 minutes, or until the topping is set. Let it cool all the way down before cutting it into bars. Have fun!
Prep Time: 15 minutes
Cook Time: 35 minutes
Cody Garrett
