#lightsupper

A delicious and healthy Paleo recipe that combines the flavors of balsamic grilled chicken with the freshness of a Caprese salad. Perfect for a light and satisfying meal!

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup balsamic vinegar. 1/4 cup olive oil. 2 cloves garlic, minced. Salt and pepper to taste. 4 large tomatoes, sliced. 8 ounces fresh mozzarella cheese, sliced. 1/2 cup fresh basil leaves. Balsamic glaze for drizzling optional.

Instructions: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the marinade. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or ideally, marinate overnight. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Remove chicken from the marinade, allowing excess to drip off, and grill for 6-7 minutes per side, or until the internal temperature reaches 165F 75C. While the chicken is grilling, arrange tomato, mozzarella, and basil slices on a serving platter. Once the chicken is cooked, place it on top of the tomato, mozzarella, and basil slices to slightly melt the cheese. Drizzle with balsamic glaze if desired. Serve immediately, and enjoy your Paleo Balsamic Grilled Chicken with Caprese Salad!

Prep Time: 40 minutes

Cook Time: 15 minutes

This is a tasty and nutritious Paleo recipe that pairs grilled chicken with a flavorful and fresh bruschetta topping. This dish is ideal for a filling and light supper.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 2 cloves garlic, minced. 2 tablespoons balsamic vinegar. 2 tablespoons extra virgin olive oil. Salt and pepper to taste. 1/4 cup balsamic reduction optional. Fresh basil leaves for garnish.

Instructions: Set your grill's temperature to medium-high. Add salt and pepper to the chicken breasts after brushing them with olive oil. The chicken should be cooked through and no longer pink in the center after grilling it for about 6-7 minutes on each side. In a bowl, mix cherry tomatoes, minced garlic, chopped basil, extra virgin olive oil, balsamic vinegar, and salt and pepper while the chicken is grilling. To make the bruschetta topping, thoroughly mix. After the chicken is done, take it off the grill and give it some time to rest. Place a heaping spoonful of the bruschetta mixture over each grilled chicken breast. For added flavor, you can pour some balsamic reduction on top if you'd like. Add some fresh basil leaves as a garnish, then serve right away. Savor your Grilled Chicken Bruschettait's Paleo-friendly!

Prep Time: 15 minutes

Cook Time: 15 minutes

This is a tasty and nutritious Paleo recipe that pairs grilled chicken with a flavorful and fresh bruschetta topping. This dish is ideal for a filling and light supper.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 2 cloves garlic, minced. 2 tablespoons balsamic vinegar. 2 tablespoons extra virgin olive oil. Salt and pepper to taste. 1/4 cup balsamic reduction optional. Fresh basil leaves for garnish.

Instructions: Set your grill's temperature to medium-high. Add salt and pepper to the chicken breasts after brushing them with olive oil. The chicken should be cooked through and no longer pink in the center after grilling it for about 6-7 minutes on each side. In a bowl, mix cherry tomatoes, minced garlic, chopped basil, extra virgin olive oil, balsamic vinegar, and salt and pepper while the chicken is grilling. To make the bruschetta topping, thoroughly mix. After the chicken is done, take it off the grill and give it some time to rest. Place a heaping spoonful of the bruschetta mixture over each grilled chicken breast. For added flavor, you can pour some balsamic reduction on top if you'd like. Add some fresh basil leaves as a garnish, then serve right away. Savor your Grilled Chicken Bruschettait's Paleo-friendly!

Prep Time: 15 minutes

Cook Time: 15 minutes

This is a tasty and nutritious Paleo recipe that pairs grilled chicken with a flavorful and fresh bruschetta topping. This dish is ideal for a filling and light supper.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 2 cloves garlic, minced. 2 tablespoons balsamic vinegar. 2 tablespoons extra virgin olive oil. Salt and pepper to taste. 1/4 cup balsamic reduction optional. Fresh basil leaves for garnish.

Instructions: Set your grill's temperature to medium-high. Add salt and pepper to the chicken breasts after brushing them with olive oil. The chicken should be cooked through and no longer pink in the center after grilling it for about 6-7 minutes on each side. In a bowl, mix cherry tomatoes, minced garlic, chopped basil, extra virgin olive oil, balsamic vinegar, and salt and pepper while the chicken is grilling. To make the bruschetta topping, thoroughly mix. After the chicken is done, take it off the grill and give it some time to rest. Place a heaping spoonful of the bruschetta mixture over each grilled chicken breast. For added flavor, you can pour some balsamic reduction on top if you'd like. Add some fresh basil leaves as a garnish, then serve right away. Savor your Grilled Chicken Bruschettait's Paleo-friendly!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delightful combination of crisp lettuce, savory bacon, fresh vegetables, and a blend of cheeses, Portillo's Chopped Salad with Bacon is dressed in a flavorful blend of Italian dressings. This salad, which is traditional but updated, is ideal for a filling and light supper.

Ingredients: 4 cups iceberg lettuce, chopped. 2 cups romaine lettuce, chopped. 1 cup cooked bacon, crumbled. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup diced cucumber. 1/2 cup diced green bell pepper. 1/4 cup sliced black olives. 1/4 cup grated mozzarella cheese. 1/4 cup grated provolone cheese. 1/4 cup grated Parmesan cheese. 1/4 cup Italian dressing. 1/4 cup creamy Italian dressing.

Instructions: In a large salad bowl, combine the chopped iceberg and romaine lettuce. Add the cooked and crumbled bacon to the lettuce. Add the diced tomatoes, red onion, cucumber, green bell pepper, and black olives to the bowl. Sprinkle the grated mozzarella, provolone, and Parmesan cheese over the salad ingredients. Drizzle both the Italian dressing and creamy Italian dressing over the salad. Toss everything together until well combined. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Sesame Kelp Noodles are a delicious and refreshing Paleo dish that's perfect for a light and healthy meal. The kelp noodles provide a crunchy texture, while the sesame-based dressing adds a burst of flavor with a hint of sweetness. Loaded with fresh vegetables and herbs, this dish is not only nutritious but also bursting with vibrant colors and flavors.

Ingredients: 2 packs of kelp noodles 12 oz each. 1/4 cup sesame oil. 2 tablespoons coconut aminos. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1 tablespoon minced fresh ginger. 2 cloves garlic, minced. 1/4 cup sesame seeds. 1/4 cup chopped green onions. 1/4 cup sliced carrots. 1/4 cup sliced red bell pepper. 1/4 cup sliced cucumber. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh mint. Salt and pepper to taste.

Instructions: Rinse the kelp noodles under cold water and drain them thoroughly. In a bowl, whisk together the sesame oil, coconut aminos, apple cider vinegar, honey, minced ginger, and minced garlic to create the dressing. Season with salt and pepper to taste. In a large mixing bowl, combine the kelp noodles, sesame seeds, chopped green onions, sliced carrots, sliced red bell pepper, sliced cucumber, chopped cilantro, and chopped mint. Pour the dressing over the noodle mixture and toss everything together until well coated. Let the Sesame Kelp Noodles sit for about 10-15 minutes to allow the flavors to meld together. Serve the noodles chilled and garnish with additional sesame seeds, cilantro, and mint if desired. Enjoy your Paleo Sesame Kelp Noodles!

Prep Time: 15 minutes

Cook Time: 0 minutes