What makes Tata's Himalayan water to taste very normal and why is its price much higher than tastier waters like Tata Water Plus, Kinley, and Bisleri? Have its natural minerals proven to cure any ailments?
Tata's Himalayan water is marketed as premium drinking water sourced from the Himalayan mountain range. Its taste is described as "normal" because it aims to provide a clean, refreshing, and natural taste without any added flavors or treatments. The perception of taste is subjective, and what one person considers "normal" may vary from another person's preference.
The higher price of Tata's Himalayan water compared to other brands like Tata Water Plus, Kinley, and Bisleri could be attributed to several factors. Firstly, the sourcing and production of water from the Himalayan region may involve higher costs, including transportation, infrastructure, and maintaining the quality standards associated with premium water products. Additionally, the brand image, marketing strategies, and perceived exclusivity of the product can influence its pricing.
Regarding the claim of natural minerals in Tata's Himalayan water, it's important to note that drinking water itself does not have the power to cure ailments. While certain minerals can be beneficial for overall health, the role of water in healing specific ailments is limited. Any claims regarding the curative properties of water should be substantiated by scientific evidence and approved by relevant regulatory authorities.
It's advisable to consult medical professionals for accurate information and guidance on managing ailments or health conditions. They can provide appropriate advice based on scientific research and individual health needs.