#lienesch

Finished (click to enlarge). Added hard boiled egg, shichimi togarashi and spring onion. The noodles hydrated very well - very soft. The broth has a nice depth and taste to it. Not really something I'd consider as spicy though. Nice miso flavor and richness. Good oiliness. 4.0 out of 5.0 stars.  JAN bar code 4901071239060.

Finished (click to enlarge). Added hard boiled egg, scallion, sesame seeds, and shichimi togarashi. The noodles gauge and chew are really great - very impressed. The flavor is different than many Sichuan spicy varieties - it has a balance which I thoroughly enjoyed and recommend. 5.0 out of 5.0 stars. No bar code.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and spring onion. The noodles were good - I didn't expect them to lack the chewiness I expected though. Maybe they're from the same ingredients but just didn't scream mochi to me. Regardless, they paired very well with the yakisoba sauce they included as well as the meat, cabbage and furikake (which kind of tasted like bacon). 4.5 out of 5.0 stars.  JAN bar code 4901071222253.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, pork, spring onion, chilli flake and fried onion. The noodles are soft and plentiful with a standard gauge. The broth has a great oiliness and good flavor to it - very good. 4.5 out of 5.0 stars. EAN bar code 6941037927998.

Finished (click to enlarge). Added leftover fried chicken meat, hard boiled egg and spring onion. The noodles are the standard Kabuto egg noodles - thin and a nice chew. The broth has a very homemade chicken flavor - it comes together more as a homestyle chicken noodle soup taste, but in a Japanese kind of presentation. 4.25 out of 5.0 stars.  EAN bar code 5060250610058.

HK Donations From Prima Taste