#lepetitsouffle

Chef Miko confides, “As pastry chefs, we wanted a space where we could create. If we ever got inspired, there would be a space for us to do it. This is our working shed.” Each one armed with a background in hotels, the two wanted to go beyond the usual cupcakes, brownies, and cakes and prove that Filipino talent is capable of so much more than your run-of-the-mill desserts.             

“All of our offerings are made of the finest ingredients, crafted with technique and precision. We give painstaking attention to detail, flavors, and quality. Each creation speaks of our team’s dedication to the art of desserts,” explains Chef Kristine. The chefs are committed to educating and training each member of their staff, sharing their knowledge of the technique required to produce high quality pastries. “Many of our staff have no culinary background, and we strive to train them to become skilled patissiers and bakers,” she emphasizes.

Unlike other bakeries where you can expect to find just the usual breads and pastries, The Workshop Bespoke Bakery offers unique and interesting creations that will definitely pique your curiosity and taste buds.

Customers can expect unusual menu items such as the Matcha Canelé, the Guava Cheese Tart, artisanal Valrhona chocolate bars, and decadent Entremets — treats you would be hard pressed to find in just any restaurant. And the best part is that the chefs are more than willing to customize desserts for hopeful customers, using all of the flavors, techniques, and inspirations they have gathered from their travels. 

The Workshop is where fancy meets fun and avant garde. Your potluck dessert contribution will never be the same. “We try to be risky with our desserts. We want to introduce new flavors and techniques. We owe this to our fellow Filipinos!” Chef Kristine says.