Lemongrab Core

MCU Character

Power Ranger

Kamen Rider

to every prompt, HOWEVER, if a wrestler or character is already taken for a prompt say "Car Breakdown" and Kenny Omega, they won't be used again if someone has requested those two together. Now...GO!! Requests will be taken until June 17th!

Tagging: @lone-gunwoman-of-the-week @dirtywrestling @helluvawriter @sjwrites22 @flightofthefantasies

@misfit-on-a-journey

Prompts:

Smut Quotes:

"You're not going out in that."

"Jealous much?"

"Don't you dare leave a mark!"

"I enjoy you wearing my clothes, but I prefer you wearing nothing."

"Don't make a Sound."

"Did you just give ME an order?"

"Bite Me!"

"Quiet or someone will hear us!"

"Don't make promises you can't keep."

"You're being very distracting. We need to fix that."

Smut Scenarios:

Car Breakdown

One Bed

Friends with Benefit/ FwB to Lovers (Your choice)

Power Outage

Sleeping with the Enemy

Big Brother's Best Friend

Debt Owed

Stormy Night In

Teacher/Student (College)

Fight

Make Up

Phone Call

Wedding Night

Refreshing Lemon Poke Cake Parfait. Easy to make and bursting with lemony goodness.

With this Lemon Peeps Fudge recipe, you can enjoy the delicious mix of sweet white chocolate, tangy lemon flavor, and the fun texture of Marshmallow Peeps. This sweet treat is great for spring or any time you want a burst of lemony sweetness.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon lemon extract. Yellow food coloring optional. 10 Lemon Flavored Marshmallow Peeps, cut into small pieces.

Instructions: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate and butter are fully melted and the mixture is smooth. Stir in the lemon extract and a few drops of yellow food coloring if desired to achieve the desired lemony color and flavor. Gently fold in the chopped Lemon Flavored Marshmallow Peeps. Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate the fudge for at least 2 hours or until it is set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares and serve. Enjoy your lemony Peeps fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes

This roasted vegetable soup is a hearty and flavorful dish that celebrates the goodness of seasonal produce. The combination of roasted vegetables, aromatic garlic, and zesty lemon juice creates a deliciously comforting soup that's perfect for any occasion.

Ingredients: 500g assorted vegetables such as carrots, bell peppers, zucchini, tomatoes. 2 tbsp olive oil. 4 cloves garlic, minced. 1 onion, chopped. 1 liter vegetable broth. Salt and pepper to taste. 1 tsp dried thyme. Juice of 1 lemon. Fresh parsley for garnish.

Instructions: Warm the oven up to 400F 200C. Place the vegetable pieces on a baking sheet so they are easy to eat. Put the vegetables in a bowl and add olive oil, minced garlic, salt, pepper, and dried thyme. Add toss to cover evenly. Put the vegetables in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them every so often, until they are soft and lightly browned. Chop the onion and cook it in olive oil in a large pot until it turns clear. Pour vegetable broth into the pot after adding the roasted vegetables. Set the soup on low heat and let it cook for another 10 to 15 minutes so the flavors can mix. Blend the soup until it's smooth, either with an immersion blender or a regular blender. If you need to, adjust the seasoning after adding the lemon juice. Serve hot with fresh parsley on top. Have fun!

Prep Time: 15 minutes

Cook Time: 40 minutes

Delightfully soft and bursting with zesty lemon flavor, these pudding cookies are a treat for any citrus lover.

Ingredients: 1 box 3.4 oz instant lemon pudding mix. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 cup light brown sugar, packed. 2 large eggs. 1 tsp vanilla extract. 1 3/4 cups all-purpose flour. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup white chocolate chips. 1 tbsp lemon zest.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined. Add the instant lemon pudding mix and mix until incorporated. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and lemon zest. Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious lemon pudding cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Delightful and zesty, these Lemon Poppyseed Macarons are a perfect combination of citrusy freshness and nutty sweetness. The delicate shells have a hint of lemon zest and poppy seeds, while the filling adds an extra burst of lemony goodness. These macarons are sure to impress your friends and family.

Ingredients: 180g almond flour. 180g powdered sugar. 130g egg whites aged for 24 hours. 30g granulated sugar. Zest of 2 lemons. 1 tsp lemon extract. 1 tsp poppy seeds. Yellow food coloring optional.

Instructions: Sift almond flour and powdered sugar together into a bowl. In a separate bowl, beat the egg whites until foamy, then gradually add granulated sugar until stiff peaks form. Fold the almond flour mixture into the egg whites, being gentle but thorough. Add lemon zest, lemon extract, poppy seeds, and food coloring if desired, and gently fold until the batter is smooth and shiny. Transfer the batter to a piping bag with a round tip and pipe small rounds onto a lined baking sheet. Let the macarons sit at room temperature for about 30 minutes to develop a skin. Preheat your oven to 300F 150C during this time. Bake the macarons for 15-18 minutes until they have risen and have firm, glossy tops. Remove from the oven and let them cool completely on the baking sheet. Once cooled, sandwich the macarons with your desired filling e.g., lemon curd or lemon buttercream. Store the macarons in an airtight container in the refrigerator for 24 hours before serving to allow flavors to meld. Enjoy your homemade Lemon Poppyseed Macarons!

Prep Time: 60 minutes

Cook Time: 18 minutes