#lemonpokecake

Refreshing Lemon Poke Cake Parfait. Easy to make and bursting with lemony goodness.

This low-carb and paleo-friendly lemon poke cake comes together quickly and tastes great. Great for a quick and tasty treat!

Ingredients: 1/4 cup almond flour. 1 tbsp coconut flour. 1 tbsp lemon juice. 1 tbsp maple syrup. 1/4 tsp baking powder. Pinch of salt. 1 tbsp almond milk. 1/2 tsp vanilla extract. 1 tsp lemon zest.

Instructions: You can mix almond flour, coconut flour, baking powder, and salt in a mug that can go in the microwave. Lemon zest, maple syrup, almond milk, and lemon juice should all be added. Mix until it's smooth. Put the microwave on high for two minutes. After letting it cool for a minute, use a fork or toothpick to make holes all over the cake. If you want, you can drizzle lemon juice or lemon glaze on top. Have fun with your paleo and low-carb lemon poke cake!

Prep Time: 2 minutes

Cook Time: 2 minutes