Top Posts Tagged with #lemonspongecake

7th Birthday Cake Edible prints by @alkaakcakes Cake topper by @scaketoppers ____________________________________ #7thbirthday #7thbirthdaycake #encouraging #salaah #lemonspongecake #lemonswissbuttercream #lemonbuttercream #lemoncurd #hadith #mosquesilhouette #prayermat #handpaintedsky #dawn #sunrise #landscape #fondantcakes #fondantcake #customisedcakes #scaketoppers #scake #leicester #mostpopularflavour #cakemaker #happycustomer😊 #regularcustomer #leicestercakes #leicestercakemaker #skylinesilhouette #allediblecake #sky (at Leicester, United Kingdom) https://www.instagram.com/p/CZFhSfaI7Zj/?utm_medium=tumblr

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Feelin IRIE this evening full joyin some of my @goddessdelivery employee benefits 😎 Vybin with dat @farmerandthefelon #LemonSpongeCake 🌱🌱🔥🔥💨💨💨Pure Niceness 🖤❤💛💚 #theRASTApreneur approved 👌🏿🦁 (at Long Beach, California) https://www.instagram.com/p/CKVb4ZKMiEl/?igshid=1i6w7kabpvo0o

#lemonspongecake #therastapreneur

每週一甜點，本週出爐 - 檸檬糖霜海綿蛋糕。不管是海綿蛋糕本身還是糖霜，都用了滿滿的檸檬皮屑來增加檸檬的香氣，不管是單吃蛋糕，或是淋上糖霜，只能說很檸檬，但是美中不足的地方是，糖霜攪拌的不夠久，還是有著細砂糖的顆粒感。 Dessert time ! This week I made the lemon sponge cake with lemon icing . I use a lot of the zest of lemon both of the cake and the icing. So even I just eat the sponge cake it still fill with the great lemon aroma . #homemade #handmade #lemonspongecake #lemonicing #lemonzest #greataroma #dessert （在 Roma Street Parkland）

#lemonspongecake #handmade #homemade #greataroma #dessert #lemonzest #lemonicing

Floral Birthday Cake ___________________________________ #floralcake #swissbuttercream #buttercreamcakes #allediblecake #floralcakes #lemonsponge #lemonspongecake #alledible #cakesformen #menscake #birthdaycake #birthdaycakes #lemoncake #lemonflavor #noveltycakes #bespokecakes #lemonbuttercream #buttercreamflowers #leicester #scake #buttercreamflowercake #buttercreamflowercakes #buttercreamflower (at Leicester, United Kingdom)

#lemonspongecake #studiocake #studiocakeuk #ilovemyjob❤️ (at Studio Cake)

#studiocake #lemonspongecake #studiocakeuk #ilovemyjob❤️

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Royal blue and pink themed wedding cake with edible sugar #cattleya #orchids #lemonspongecake #lemoncurdfilling #raspberryjam #dutchplumcake #richfruitcake @cakesandsugarcraftsupplies (at Broxbourne)

#richfruitcake #raspberryjam #cattleya #lemonspongecake #dutchplumcake #orchids #lemoncurdfilling

Lime syrup sponges

Its hot, its sultry but there is this sugar craving. I cant get on to the regular chocolate as its way too hot for the summers. Something refreshing, something lighter on the palate, something juicy something tangy something lemony. Yes! How about a Lemon syrup sponge?!

If you are wondering what it looks like, well here it is

If your mouth isn’t watering yet, you need to visit an optometrist ;)

The procedure is pretty simple too!

To start with, preheat your oven to 180°c and butter/oil your moulds. You can also dust your moulds with a little flour and set it aside.

All you need :

125g unsalted butter (softened)

175 g plain flour

175 g caster sugar

2 large eggs

Zest of ½ yellow lemon / 1 green lemon

Pinch of salt

4 tbsp milk

The process is as simple as combining all ingredients one at a time:

Cream together the butter and sugar to a light and fluffy cream batter

Add in the eggs one by one, whisking well all along, to add in the air to the batter for a more spongy cake.

Add the flour and milk alternately, in three parts, while folding in the mix all the time.

Pour into your choice of greased moulds. I have used cupcake moulds here. Tap gently on your counter to level the batter. Don’t worry, they will melt in the oven and level themselves.

Bake at 180°c for about 20-25 minutes, or till a skewer comes out with only a few moist crumbs stuck. Once baked, set the moulds on a cooling tray and prick all with toothpick/skewer for the syrup to be poured and sucked inside.

For the syrup for the sponges:

100 g Icing sugar (or) 80g caster sugar + 20g cornflour

4 tbsp lemon juice

Zest of half a lemon

Combine the three in a saucepan, whisking well on gentle heat till all the sugar is dissolved. Boil for 2-3 minutes and strain out the zest.

& the finale!

Garnish the cakes with the left over zest, and pour the syrup over them. Allow them to sit for 10-15 minutes till the syrup is well absorbed into the cakes.

You can also bake them in a cake tin and cut slices of it to relish. :)

Don’t forget to store them in airtight containers, once at room temperature!

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