#lemonparmesan

A delightful dish featuring tender artichoke hearts and zesty lemon flavors, tossed with freshly cooked ravioli and topped with Parmesan cheese.

Ingredients: 1 pack of ravioli pasta sheets. 2 cups artichoke hearts, chopped. Zest of 1 lemon. Juice of 1 lemon. 1/4 cup olive oil. 3 cloves garlic, minced. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Follow the directions on the package to cook the ravioli until they are al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Toss the chopped artichoke hearts into the pan and cook them for about 5 to 7 minutes, until they are soft. Add the lemon juice and zest and mix them in. Then add salt and pepper to taste. When you add the cooked ravioli to the pan, gently toss them to coat them with the artichoke and lemon mixture. Add grated Parmesan cheese on top of the ravioli and cook for another two to three minutes, until the cheese is melted. Before serving, sprinkle with fresh parsley. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

With the tangy lemon and salty Parmesan cheese, these salmon burgers are full of fresh flavors. The green onion mayo gives the salmon a creamy and slightly sour kick that goes well with it. A great choice for a burger with seafood!

Ingredients: 1 pound fresh salmon fillet, skin removed, diced into small pieces. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 lemon, zest and juice. 1 egg, beaten. Salt and pepper to taste. 4 burger buns. 1/2 cup mayonnaise. 2 green onions, finely chopped. Lettuce leaves for garnish. Sliced tomatoes for garnish.

Instructions: In a food processor, pulse the salmon until finely chopped, but not pureed. Transfer the chopped salmon to a bowl and add breadcrumbs, Parmesan cheese, minced garlic, lemon zest, lemon juice, beaten egg, salt, and pepper. Mix well to combine. Divide the mixture into 4 equal portions and shape them into burger patties. Heat a grill or grill pan over medium-high heat. Grill the salmon burgers for about 4-5 minutes per side, or until cooked through and nicely charred on the outside. While the burgers are cooking, mix mayonnaise and chopped green onions in a small bowl to make the green onion mayo. Toast the burger buns on the grill for a minute or until they are lightly browned. Spread a generous amount of green onion mayo on the bottom half of each bun. Place a salmon burger on top of the mayo, followed by lettuce leaves and sliced tomatoes. Top with the other half of the bun and serve hot. Enjoy your delicious Lemon Parmesan Salmon Burgers with Green Onion Mayo!

Prep Time: 20 minutes

Cook Time: 10 minutes

This Arugula Salad is a delightful combination of peppery arugula leaves, the bright acidity of lemon, and the savory richness of Parmesan cheese. It's a simple and refreshing side dish that pairs well with a variety of main courses.

Ingredients: 4 cups fresh arugula leaves. 1/4 cup extra virgin olive oil. 1 lemon, juiced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Make sure the arugula leaves are clean and dry. Put the arugula, olive oil, and lemon juice in a bowl and mix them together. The dressing should cover all of the arugula when you toss the ingredients together. Put the grated Parmesan cheese on top of the salad. Add pepper and salt to taste. Toss the salad one more time to make sure the cheese and seasonings are spread out evenly. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This Arugula Salad is a delightful combination of peppery arugula leaves, the bright acidity of lemon, and the savory richness of Parmesan cheese. It's a simple and refreshing side dish that pairs well with a variety of main courses.

Ingredients: 4 cups fresh arugula leaves. 1/4 cup extra virgin olive oil. 1 lemon, juiced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Make sure the arugula leaves are clean and dry. Put the arugula, olive oil, and lemon juice in a bowl and mix them together. The dressing should cover all of the arugula when you toss the ingredients together. Put the grated Parmesan cheese on top of the salad. Add pepper and salt to taste. Toss the salad one more time to make sure the cheese and seasonings are spread out evenly. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This Arugula Salad is a delightful combination of peppery arugula leaves, the bright acidity of lemon, and the savory richness of Parmesan cheese. It's a simple and refreshing side dish that pairs well with a variety of main courses.

Ingredients: 4 cups fresh arugula leaves. 1/4 cup extra virgin olive oil. 1 lemon, juiced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Make sure the arugula leaves are clean and dry. Put the arugula, olive oil, and lemon juice in a bowl and mix them together. The dressing should cover all of the arugula when you toss the ingredients together. Put the grated Parmesan cheese on top of the salad. Add pepper and salt to taste. Toss the salad one more time to make sure the cheese and seasonings are spread out evenly. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

One-pan meals are the true heroes of weeknight dinners, and this lemon-Parmesan …

One-pan meals are the true heroes of weeknight dinners, and this lemon-Parmesan chicken with asparagus is no exception