#deliciouscombo

Tossed with pasta, this dish is a satisfying mix of tender chicken, crispy bacon, and creamy ranch dressing.

Ingredients: 8 oz pasta. 2 chicken breasts, diced. 6 slices bacon, chopped. 1 cup ranch dressing. 1/2 cup shredded mozzarella cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, cook chopped bacon until crispy. Remove from skillet and set aside on paper towels to drain excess grease. Season diced chicken breasts with salt and pepper. In the same skillet, cook chicken until browned and cooked through. Add cooked pasta and crispy bacon back to the skillet with the chicken. Pour ranch dressing over the pasta mixture and toss until everything is well coated. Sprinkle shredded mozzarella cheese over the top and let it melt slightly. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

This tart recipe from Barefoot Contessa is a delightful blend of flaky puff pastry, creamy goat cheese, ripe tomatoes, and fresh basil. It's a perfect appetizer or light meal for any occasion.

Ingredients: 1 sheet frozen puff pastry, defrosted. Good olive oil. 4 ounces goat cheese, such as Montrachet, crumbled. 2 large tomatoes, sliced. 2 tablespoons julienned basil leaves. Kosher salt and freshly ground black pepper.

Instructions: Preheat the oven to 425 degrees F. Place the puff pastry on a parchment-lined baking sheet and lightly score a 1-inch border around the edges. Prick the pastry inside the score lines with the tines of a fork and sprinkle the goat cheese evenly over the pastry, staying inside the border. Arrange the tomato slices on top of the goat cheese in a single layer. Drizzle with olive oil and sprinkle with basil, salt, and pepper. Bake for 20-25 minutes until the pastry is golden brown. Cut into squares and serve warm.

Prep Time: 15 minutes

Cook Time: 25 minutes

The roasted beets and creamy whipped feta cheese in this Beet and Whipped Feta Grilled Cheese go so well together. It's served on crispy, buttery bread. The grilled cheese sandwich is changed in a fun and tasty way.

Ingredients: 2 slices of bread. 1/2 cup of whipped feta cheese. 4-6 slices of roasted beets. 2 tablespoons of butter. 1/4 teaspoon of garlic powder. 1/4 teaspoon of black pepper. 1/4 teaspoon of salt. 1 tablespoon of olive oil.

Instructions: Preheat a skillet or griddle over medium-low heat. Spread whipped feta cheese evenly on one side of each bread slice. Arrange the roasted beet slices on top of the feta cheese on one of the bread slices. Place the other bread slice, feta side down, on top of the beet-covered slice to make a sandwich. In a small bowl, mix together the garlic powder, black pepper, and salt. Melt the butter in the preheated skillet or griddle, adding the olive oil to prevent burning. Dip both sides of the sandwich into the butter and olive oil mixture, then sprinkle the seasoning mixture over the sandwich. Place the sandwich in the skillet or griddle and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Remove from heat and let it cool for a minute before slicing. Serve your Beet and Whipped Feta Grilled Cheese hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

The roasted beets and creamy whipped feta cheese in this Beet and Whipped Feta Grilled Cheese go so well together. It's served on crispy, buttery bread. The grilled cheese sandwich is changed in a fun and tasty way.

Ingredients: 2 slices of bread. 1/2 cup of whipped feta cheese. 4-6 slices of roasted beets. 2 tablespoons of butter. 1/4 teaspoon of garlic powder. 1/4 teaspoon of black pepper. 1/4 teaspoon of salt. 1 tablespoon of olive oil.

Instructions: Preheat a skillet or griddle over medium-low heat. Spread whipped feta cheese evenly on one side of each bread slice. Arrange the roasted beet slices on top of the feta cheese on one of the bread slices. Place the other bread slice, feta side down, on top of the beet-covered slice to make a sandwich. In a small bowl, mix together the garlic powder, black pepper, and salt. Melt the butter in the preheated skillet or griddle, adding the olive oil to prevent burning. Dip both sides of the sandwich into the butter and olive oil mixture, then sprinkle the seasoning mixture over the sandwich. Place the sandwich in the skillet or griddle and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Remove from heat and let it cool for a minute before slicing. Serve your Beet and Whipped Feta Grilled Cheese hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

To make this Turkey Panini, you press slices of ciabatta bread together and add roasted turkey, apples, provolone cheese, and sage. The sage adds a savory notes to the sandwich. It tastes great and fills you up!

Ingredients: 4 slices of ciabatta bread. 8 slices of roasted turkey breast. 4 slices of provolone cheese. 1 apple, thinly sliced. 8 fresh sage leaves. 2 tablespoons olive oil.

Instructions: Preheat a panini press or grill pan over medium heat. Brush one side of each ciabatta slice with olive oil. Layer the turkey, cheese, apple slices, and sage leaves evenly over two slices of bread. Top with the remaining bread slices, oiled side up. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted. Carefully remove the sandwiches from the press or pan, slice them in half, and serve hot.

Prep Time: 10 minutes

Cook Time: 5 minutes

A delightful combination of honey ham and Swiss cheese sandwiched between flaky biscuits, perfect for a quick and satisfying meal.

Ingredients: 1 can refrigerated biscuits. 12 slices honey ham. 6 slices Swiss cheese. 1/4 cup honey mustard.

Instructions: Warm the oven up to 175F 350C. Separate the biscuits and press each one down. Each biscuit should have honey mustard on it. On half of the biscuits, put a slice of ham and a slice of Swiss cheese. Add the rest of the biscuits on top and seal the edges. Toast it for 12 to 15 minutes, or until it turns golden brown. Enjoy while still warm!

Prep Time: 10 minutes

Cook Time: 15 minutes

These tasty pops are a frozen treat that is perfect for any event because they have the rich flavors of peanut butter, chocolate, and cheesecake all in one.

Ingredients: 1 cup creamy peanut butter. 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1 tsp vanilla extract. 1 cup chocolate chips, melted. 1/2 cup crushed graham crackers. Popsicle sticks.

Instructions: In a mixing bowl, combine peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Insert a popsicle stick into each peanut butter ball and freeze for 30 minutes. Dip each frozen peanut butter ball into melted chocolate, then roll in crushed graham crackers. Place the coated balls back on the baking sheet and freeze for another hour or until firm. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 90 minutes