#leftoverturkey

A wholesome Whole30-compliant tortilla soup using leftover turkey, packed with flavor and nutrients. Perfect for a quick and satisfying meal.

Ingredients: 2 cups shredded leftover turkey. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, chopped. 1 zucchini, diced. 1 can diced tomatoes. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon chili powder. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh cilantro, chopped, for garnish. Avocado slices, for topping. Lime wedges, for serving.

Instructions: In a large pot, saut diced onion and minced garlic until fragrant. Add chopped bell pepper and zucchini, cook until vegetables soften. Stir in shredded leftover turkey, diced tomatoes, and chicken broth. Season the soup with cumin, chili powder, dried oregano, salt, and pepper. Simmer on low heat for 20-25 minutes to allow flavors to meld. Serve the soup hot, garnished with fresh cilantro, avocado slices, and lime wedges.

Prep Time: 15 minutes

Cook Time: 25 minutes

These cheesy turkey enchiladas are a delicious way to use up leftover turkey. They are filled with seasoned turkey, onions, and peppers, then smothered in enchilada sauce and topped with a blend of melted cheddar and Monterey Jack cheese.

Ingredients: 2 cups cooked turkey, shredded. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1 can 10 ounces enchilada sauce. 8 small corn tortillas. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. Cilantro for garnish optional.

Instructions: Preheat the oven to 375F 190C. In a large mixing bowl, combine shredded turkey, diced onion, diced bell pepper, chili powder, cumin, garlic powder, salt, and pepper. Mix well. Pour about 1/4 cup of enchilada sauce into the bottom of a baking dish and spread it evenly. Place a tortilla on a flat surface and spoon some of the turkey mixture onto the center of the tortilla. Roll it up and place it seam side down in the baking dish. Repeat with the remaining tortillas and turkey mixture. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle the shredded cheddar and Monterey Jack cheese over the top. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped cilantro if desired before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Transform your leftover Thanksgiving turkey into a mouthwatering nacho feast. These turkey nachos are loaded with flavor and perfect for a quick snack or party appetizer.

Ingredients: 2 cups leftover turkey, shredded. 1 bag of tortilla chips. 1 cup shredded cheddar cheese. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream. 1/4 cup pickled jalapeo slices.

Instructions: Preheat your oven to 350F 175C. Arrange the tortilla chips on a large baking sheet or oven-safe platter. Sprinkle half of the shredded cheddar cheese evenly over the chips. Evenly distribute the leftover turkey over the chips and cheese. Sprinkle the remaining cheddar cheese over the turkey. Add diced tomatoes, diced red onion, and sliced black olives on top. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle fresh cilantro on top. Serve the nachos hot with dollops of sour cream and pickled jalapeo slices. Enjoy your delicious Leftover Turkey Nachos!

Prep Time: 15 minutes

Cook Time: 12 minutes

Use the food you have left over from Thanksgiving to make a hearty and tasty soup. This Thanksgiving Turkey Gravy Soup is a hearty way to use up any extra turkey and gravy, making a tasty meal that will warm your heart.

Ingredients: 4 cups leftover turkey gravy. 4 cups turkey or chicken broth. 2 cups shredded leftover turkey. 1 cup diced carrots. 1 cup diced celery. 1 cup diced onion. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil. 1/2 cup heavy cream. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Saut until vegetables are tender. Add minced garlic and continue sauting for another minute. Pour in leftover turkey gravy and turkey or chicken broth. Stir well to combine. Season with dried thyme, dried rosemary, salt, and pepper. Bring the soup to a simmer. Add shredded leftover turkey and let it simmer for 15-20 minutes to allow flavors to meld. Stir in heavy cream for added richness. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley. Enjoy the comforting flavors of Thanksgiving in a bowl!

Prep Time: 15 minutes

Cook Time: 30 minutes