#finedining #plateddessert
Fine Dining Plated dessertsAlways an Important part of a high End Restaurant of a Hotel or standalone. They need lots of planning of components , balancing of Ingredients , Taste and Texture.World Pastry Champion Chef Tan Wei Loon have curated this program ensuring that you have a world class learning and exposure
This Topic is part of Professional Pastry, giving you 1 whole year of unlimited learning, anytime anywhere
Online Pre-Recorded Training Sessions
✅ 24/7 Access
✅ Basic, Intermediate, Advance (Total 28 topic 240+ recipes)
✅ Live Induction Class
✅ Doubt Clearing Sessions
Fee: USD220 / INR 16500 / RM900 / PESO 11000To Enroll -
Go to www.apcachefonline.com Click the red colour button - GET STARTED Register choose program and pay Start learning
