#finedining #plateddessert
Fine Dining Plated dessertsAlways an Important part of a high End Restaurant of a Hotel or standalone. They need lots of planning of components , balancing of Ingredients , Taste and Texture.World Pastry Champion Chef Tan Wei Loon have curated this program ensuring that you have a world class learning and exposure
This Topic is part of Professional Pastry, giving you 1 whole year of unlimited learning, anytime anywhere
Online Pre-Recorded Training Sessions
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ā Basic, Intermediate, Advance (Total Ā 28 topic 240+ recipes)
ā PDFĀ
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Ā Fee: USD220 / INR 16500 / RM900 / PESO 11000To Enroll -Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
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