#onlinepastryclass

#finedining #plateddessert

Fine Dining Plated dessertsAlways an Important part of a high End Restaurant of a Hotel or standalone. They need lots of planning of components , balancing of Ingredients , Taste and Texture.World Pastry Champion Chef Tan Wei Loon have curated this program ensuring that you have a world class learning and exposure

This Topic is part of Professional Pastry, giving you 1 whole year of unlimited learning, anytime anywhere

Online Pre-Recorded Training Sessions

✅ 24/7 Access

✅ Basic, Intermediate, Advance (Total  28 topic 240+ recipes)

✅ PDF 

✅ Live Induction Class

✅ Doubt Clearing Sessions

  Fee: USD220 / INR 16500 / RM900 / PESO 11000To Enroll -