#latenightcafeteria

Hong seokcheon's hongtteok ep. 342 ingredients bread brown sugar sesame seeds nuts butter honey/condensed milk/chocolate sauce directions Flatten two slices of bread. Stuff the inside with a mix of brown sugar, sesame seeds and nuts. Fry it in an equal amount of butter to oil. Fry it on both sides. Eat it with one of the sauces, or make more and use all sauces.

Raymond Kim's spring herb risotto from ep. 340 ingredients microwave rice garlic onion reggiano cheese/parmesan cheese 2 batches of fresh fatsia shoots bacon or ham potato wild chives directions Slice the onions, garlic and potato. Put the potato slices in water. Stir fry bacon with garlic and onion. Add some peper and salt. Add some more oil and add the rice. Add the first batch of fatsia shoots. Add some chicken broth. Let it boil and add some more salt. Get the potato slices and soak the water up with a paper towel. Add some oil on a plate. Rub it all over the plate. Put the potato on the plate and put it in the microwave. fold the wild chives and slice it. grab a cheese rasp and add some cheese to the chicken broth. Add the second batch of fatsia shoots. Put half of the mix on a plate. Tear a slice of melting cheese in pieces and add it on top. Add the other half. Top it off with the potato chips.

Park Myung Soo: where did he learn how to cook like this? Let me point out one thing, you need all of these ingredients. Yoo Jae Suk: I smell the wild chives, the fatsia shoots too. The smell emrges well with everything. Bongsun: it’s so good. I feel bad we can’t share any. Every ingredient has a role. It’s delicious! Misun: this is truly the taste of spring. The chips are there for a reason. Don’t you love the crunch? Kwanghee: he added two batches of fatsia shoots.  I love the crunch of the second batch. Seunghyun: it was really amazing. Minwoo: it smelled great and tasted even better. But it took a while to make.

Song Euni's happy two more from ep. 337

ingredients Rice cake fish cakes instant spicy mixed noodles sauce Honey directions Parboil the rice cakes in hot water. Once they become soft skewer the rice cakes and fish cakes. As the pan heats make the sauce. Add a little bit of instant spicy mixed noodles sauce to the honey. Spread the sauce on the skewers as they grill.

Sungkyu's Rice cake pizza from ep. 337

ingredients Rice cake slices tomato sauce kimchi cheese directions Put the rice cake slices in a frying pan. Add a little water so they’ll stick together. Fry until it’s stuck together. Add some tomato sauce on top. Followed by some kimchi and finally some cheese. Put the lid on top and fry it over low heat.

Jeong Junha's Tuna Rice ball from ep. 337

ingredients Canned tuna Triangle rice ball mold Rice Sugar Soy Sauce Rice wine directions Drain all the oil of the canned tuna. Stir fry on low heat. Don’t add any oil. Mix soy sauce, rice wine and some sugar. Mix the tuna with the sauce. Add some rice in the mold. Add some tuna. And put some rice on top. Press well. Sprinkle some tuna on top as well.

Lee Kyungsil's Lotus root chips and toast from ep. 336 ingredients slices of lotus root salt butter bread mozzarella cheese

directions Slice the lotus root somewhat thicker than potato chips. Let them sit in salt water for 10 minutes. Wipe them down with paper towels. Fry the lotus root in oil. They fry fast so take them out quickly when they’re starting to get a goldish color. Butter some bread. Add the fried lotus root on top with some mozzarella cheese and put it in the microwave for 2 minutes. Tip: Eat it with a sauce made of Mayonnaise mixed in soy sauce or sprinkle some curry powder on. Crush it and sprinkle it on salads. Snack on it while drinking some beer.

Kim Hyeonsuk's Pollack roe rice cake soup from ep. 336 ingredients pickled Pollack roe Rice cake anchovy broth green onion

Directions Make/heat up some anchovy broth. Add the sliced rice cakes. When it starts boiling add the pickled Pollack roe and sliced green onion.

Kim Shin Young's Summer pizza from ep. 336 Ingredients pineapple cherry tomatoes tortilla broccoli paprika cream cheese mayonnaise

Directions Slice the vegetables and fruits. Mix some cream cheese with mayonnaise. Spread it on top of the tortilla. Add the raw vegetables/fruits on top.