Pollack roe rice cake soup
Kim Hyeonsuk's Pollack roe rice cake soup from ep. 336 ingredients pickled Pollack roe Rice cake anchovy broth green onion
Directions Make/heat up some anchovy broth. Add the sliced rice cakes. When it starts boiling add the pickled Pollack roe and sliced green onion.
reviews Park Myung Soo: the Pollack roe looks gross. The should’ve broken up the Pollack roe, this looks like fish egg soup. It’s gross. Yoo Jae Suk: it just tastes like rice cake soup with Pollack roe. But as Min just said, it’s addictive. It’s tasty but, a late night snack needs to have a kick in it. Something that’s really bold. Huh Gak: it’s salty, but it isn’t bad at all. Min: the Pollack roe is too big. It’s addictive. I want to have this with rice.
