#lasagnetta

Un’idea per il Pranzo di Ferragosto? Una proposta per chi non si accontenta di un “Piatto light” e desidera festeggiare con qualcosa di molto gustoso, un “Piatto importante” ma che non sia troppo impegnativo nella preparazione... Qualcosa di veloce, un “ #Piattoespresso”... Ecco appunto, “#Lasagnetta Express in #Mousse di #Pistacchio & #Gorgonzola”, novità dell’Estate 2018 tra i #PrimiPiatti della Carta Ristorante “Pasto Nudo”... Buon Appetito e Felice Ferragosto! 🍽 An idea for mid-August Lunch? A proposal for those who are not satisfied with a "Light Dish" and want to celebrate with something very tasty, an “important #Dish” that is not too demanding in preparation ... Something fast, an “ #expressDish ”... Here is precisely, "Lasagnetta ( #italianpasta ) #Express in #Pistachio & #Gorgonzolacheese Mousse", new from the Summer 2018 among the #FirstCourses of the "Naked Lunch” Restaurant Menù ... Good appetite and happy mid-August! (presso LA VILLA RistoPizzaClub)

Had a late rezzy on a Tuesday evening at No. 10. Our awesome waitress was more than patient with my vacation brain and guiding us through their delicious menu. We settled on the beet caprese to start and the chef was kind enough to let us modify with a little additional prosciutto di parma. ❤️🐖 My eyes wanted the entire charcuterie board but we were only two! 🔪I downed the calamari and failed to take a photo. 🤭Pasta- Evidently the cacio e pepe is popular (as all of the food scene has just seemed to discover this classic staple?😂) I opted for another star on the menu, The Paccheri: Maine Lobster, stracciatella, pomodorini and basil pesto. 🦐Mom had The Lasagnetta: bolognese with loads of parmigiano reggiano. 🍽🍝#legit (May not photo well but legit). Last but not least, dessert was the The Seada: a Sardinian tradition, (looks like a deep fried ravioli and kind of is?) dough filled with fresh pecorino and orange deep fried and served with a ball of almond gelato on the side. Superbe! Gorgeous space with much needed LA vibes, accommodating and patient staff that seem to enjoy what they do... I’d totally go back!👏🏼👏🏼 🤗🥟🍨 . . . . . . . . . . #jenzieinthecity #jenzieinLA #NO.10 #DineLA #lafoodies #ItalianfoodinLA #LAeats #LAfoodie #LAfoodblogger #ItalianRestaurantLosAngeles #losangelesfoodscene #AlessandroDelPiero #ChefNickParker #ChefFabioUgoletti #ItalianFoodDoneRight #travelblogger #LAfoodporn #larestaurants #instagood #instalike #instaitalianfood #paccheri #seada #prosciuttodiparma #lasagnetta (at N.10 Restaurant)

Had a late rezzy on a Tuesday evening at No. 10. Our awesome waitress was more than patient with my vacation brain and guiding us through their delicious menu. We settled on the beet caprese to start and the chef was kind enough to let us modify with a little additional prosciutto di parma. ❤️🐖 My eyes wanted the entire charcuterie board but we were only two! 🔪I downed the calamari and failed to take a photo. 🤭Pasta- Evidently the cacio e pepe is popular (as all of the food scene has just seemed to discover this classic staple?😂) I opted for another star on the menu, The Paccheri: Maine Lobster, stracciatella, pomodorini and basil pesto. 🦐Mom had The Lasagnetta: bolognese with loads of parmigiano reggiano. 🍽🍝#legit (May not photo well but legit). Last but not least, dessert was the The Seada: a Sardinian tradition, (looks like a deep fried ravioli and kind of is?) dough filled with fresh pecorino and orange deep fried and served with a ball of almond gelato on the side. Superbe! Gorgeous space with much needed LA vibes, accommodating and patient staff that seem to enjoy what they do... I’d totally go back!👏🏼👏🏼 🤗🥟🍨 . . . . . . . . . . #jenzieinthecity #jenzieinLA #NO.10 #DineLA #lafoodies #ItalianfoodinLA #LAeats #LAfoodie #LAfoodblogger #ItalianRestaurantLosAngeles #losangelesfoodscene #AlessandroDelPiero #ChefNickParker #ChefFabioUgoletti #ItalianFoodDoneRight #travelblogger #LAfoodporn #larestaurants #instagood #instalike #instaitalianfood #paccheri #seada #prosciuttodiparma #lasagnetta (at N.10 Restaurant)

Had a late rezzy on a Tuesday evening at No. 10. Our awesome waitress was more than patient with my vacation brain and guiding us through their delicious menu. We settled on the beet caprese to start and the chef was kind enough to let us modify with a little additional prosciutto di parma. ❤️🐖 My eyes wanted the entire charcuterie board but we were only two! 🔪I downed the calamari and failed to take a photo. 🤭Pasta- Evidently the cacio e pepe is popular (as all of the food scene has just seemed to discover this classic staple?😂) I opted for another star on the menu, The Paccheri: Maine Lobster, stracciatella, pomodorini and basil pesto. 🦐Mom had The Lasagnetta: bolognese with loads of parmigiano reggiano. 🍽🍝#legit (May not photo well but legit). Last but not least, dessert was the The Seada: a Sardinian tradition, (looks like a deep fried ravioli and kind of is?) dough filled with fresh pecorino and orange deep fried and served with a ball of almond gelato on the side. Superbe! Gorgeous space with much needed LA vibes, accommodating and patient staff that seem to enjoy what they do... I’d totally go back!👏🏼👏🏼 🤗🥟🍨 . . . . . . . . . . #jenzieinthecity #jenzieinLA #NO.10 #DineLA #lafoodies #ItalianfoodinLA #LAeats #LAfoodie #LAfoodblogger #ItalianRestaurantLosAngeles #losangelesfoodscene #AlessandroDelPiero #ChefNickParker #ChefFabioUgoletti #ItalianFoodDoneRight #travelblogger #LAfoodporn #larestaurants #instagood #instalike #instaitalianfood #paccheri #seada #prosciuttodiparma #lasagnetta (at N.10 Restaurant)