Had a late rezzy on a Tuesday evening at No. 10. Our awesome waitress was more than patient with my vacation brain and guiding us through their delicious menu. We settled on the beet caprese to start and the chef was kind enough to let us modify with a little additional prosciutto di parma. ❤️🐖 My eyes wanted the entire charcuterie board but we were only two! 🔪I downed the calamari and failed to take a photo. 🤭Pasta- Evidently the cacio e pepe is popular (as all of the food scene has just seemed to discover this classic staple?😂) I opted for another star on the menu, The Paccheri: Maine Lobster, stracciatella, pomodorini and basil pesto. 🦐Mom had The Lasagnetta: bolognese with loads of parmigiano reggiano. 🍽🍝#legit (May not photo well but legit). Last but not least, dessert was the The Seada: a Sardinian tradition, (looks like a deep fried ravioli and kind of is?) dough filled with fresh pecorino and orange deep fried and served with a ball of almond gelato on the side. Superbe! Gorgeous space with much needed LA vibes, accommodating and patient staff that seem to enjoy what they do... I’d totally go back!👏🏼👏🏼 🤗🥟🍨 . . . . . . . . . . #jenzieinthecity #jenzieinLA #NO.10 #DineLA #lafoodies #ItalianfoodinLA #LAeats #LAfoodie #LAfoodblogger #ItalianRestaurantLosAngeles #losangelesfoodscene #AlessandroDelPiero #ChefNickParker #ChefFabioUgoletti #ItalianFoodDoneRight #travelblogger #LAfoodporn #larestaurants #instagood #instalike #instaitalianfood #paccheri #seada #prosciuttodiparma #lasagnetta (at N.10 Restaurant)

Had a late rezzy on a Tuesday evening at No. 10. Our awesome waitress was more than patient with my vacation brain and guiding us through their delicious menu. We settled on the beet caprese to start and the chef was kind enough to let us modify with a little additional prosciutto di parma. ❤️🐖 My eyes wanted the entire charcuterie board but we were only two! 🔪I downed the calamari and failed to take a photo. 🤭Pasta- Evidently the cacio e pepe is popular (as all of the food scene has just seemed to discover this classic staple?😂) I opted for another star on the menu, The Paccheri: Maine Lobster, stracciatella, pomodorini and basil pesto. 🦐Mom had The Lasagnetta: bolognese with loads of parmigiano reggiano. 🍽🍝#legit (May not photo well but legit). Last but not least, dessert was the The Seada: a Sardinian tradition, (looks like a deep fried ravioli and kind of is?) dough filled with fresh pecorino and orange deep fried and served with a ball of almond gelato on the side. Superbe! Gorgeous space with much needed LA vibes, accommodating and patient staff that seem to enjoy what they do... I’d totally go back!👏🏼👏🏼 🤗🥟🍨 . . . . . . . . . . #jenzieinthecity #jenzieinLA #NO.10 #DineLA #lafoodies #ItalianfoodinLA #LAeats #LAfoodie #LAfoodblogger #ItalianRestaurantLosAngeles #losangelesfoodscene #AlessandroDelPiero #ChefNickParker #ChefFabioUgoletti #ItalianFoodDoneRight #travelblogger #LAfoodporn #larestaurants #instagood #instalike #instaitalianfood #paccheri #seada #prosciuttodiparma #lasagnetta (at N.10 Restaurant)