Alright so the brioche yesterday was a bust. Try that again another time. But I did make dinner and that turned out great!
Most of the ingredients, lamb steaks, Fresno peppers, sweet Italian peppers, lemon, hedgehog mushrooms, sweet orange tomatoes, and not in picture is like 2 cloves of garlic, a massive shallot, and two yellow onion.
Marinading the steaks! Very excited for that bone marrow at the end. It's the best bit
Ash, my wife, is insisting I include this picture. I had sent him out to the store to pick up a handful of things I forgot.
He returned with flowers 💖 and all of the things I asked for. Threw it all on the counter, and decided a picture of me slicing peppers on the mandolin pants-less was the exact thing he needed.
Anyways, hope y'all enjoy my legs and the tiniest hint of cherry print panties 😅 I was too busy to stop him.
Steaks came out amazing after pan grilling and then bringing up to temp in the oven. I've never had lamb like this but it was so fucking good y'all 🤤
Anyways this is how it turned out, both with and without the pan sauce I made from the lamb drippings.
Spicy red cream sauce with hedgehog mushrooms, peppers, and cappers. Topped with thin sliced lamb steak and a shallot, garlic, lemon, rosemary pan sauce.
